peppercorn crusted pork loin

Name: Peppercorn Crusted Pork Loin
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) pork loin; 1/2 teaspoon(s) kosher salt; 1/4 cup(s) dijon mustard; 2 tablespoon(s) buttermilk; 2 cup(s) fresh whole wheat breadcrumbs; 2 tablespoon(s) cracked black peppercorn; 2 teaspoon(s) assorted peppercorn, crushed; 2 teaspoon(s) fresh thyme, chopped

(1 RATING)

22 Pinches

Mary Schrum

Blowing Rock, NC

Updated on May 24, 2012

I have always loved this recipe. It isn't that hard to make just a little messy. This is great for a crowd. Hope you enjoy!

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prep time 30 Min

cook time 1 Hr 15 Min

method Bake

yield 8-10 serving(s)

Ingredients

4 pounds pork loin
1/2 teaspoon kosher salt
1/4 cup dijon mustard
2 tablespoons buttermilk
2 cups fresh whole wheat breadcrumbs
2 tablespoons cracked black peppercorn
2 teaspoons assorted peppercorn, crushed
2 teaspoons fresh thyme, chopped

How To Make peppercorn crusted pork loin

Step 1

Preheat oven to 325.

Step 2

Sprinkle roast with salt. Combine mustard & buttermilk, spread over all sides of roast. Combine fresh breadcrumbs in a bowl with remaining ingredients. Press evenly over entire roast. This will be messy, I do this on a large piece of wax paper.
Step 3

Place roast on a lightly greased rack over roasting pan. Bake at 325 for till reach 145 degrees about 75 minutes.. Let stand for at least 10 minutes, do not tent with aluminum will make crust moist. Enjoy!
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