Peppercorn Crusted Pork Loin

Peppercorn Crusted Pork Loin

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Mary Schrum


I have always loved this recipe. It isn't that hard to make just a little messy. This is great for a crowd. Hope you enjoy!


★★★★★ 1 vote

30 Min
1 Hr 15 Min


  • 4 lb
    pork loin
  • 1/2 tsp
    kosher salt
  • 1/4 c
    dijon mustard
  • 2 Tbsp
  • 2 c
    fresh whole wheat breadcrumbs
  • 2 Tbsp
    cracked black peppercorn
  • 2 tsp
    assorted peppercorn, crushed
  • 2 tsp
    fresh thyme, chopped

How to Make Peppercorn Crusted Pork Loin


  1. Preheat oven to 325.
  2. Sprinkle roast with salt. Combine mustard & buttermilk, spread over all sides of roast.

    Combine fresh breadcrumbs in a bowl with remaining ingredients. Press evenly over entire roast. This will be messy, I do this on a large piece of wax paper.
  3. Place roast on a lightly greased rack over roasting pan. Bake at 325 for till reach 145 degrees about 75 minutes.. Let stand for at least 10 minutes, do not tent with aluminum will make crust moist.


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About Peppercorn Crusted Pork Loin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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