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peppercorn crusted pork loin

(1 rating)
Schrumms avatar
Recipe by
Mary Schrum
@Schrumms
Blowing Rock, NC

I have always loved this recipe. It isn't that hard to make just a little messy. This is great for a crowd. Hope you enjoy!

►
(1 rating)
yield 8 -10
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For peppercorn crusted pork loin

  • 4 lb
    pork loin
  • 1/2 tsp
    kosher salt
  • 1/4 c
    dijon mustard
  • 2 Tbsp
    buttermilk
  • 2 c
    fresh whole wheat breadcrumbs
  • 2 Tbsp
    cracked black peppercorn
  • 2 tsp
    assorted peppercorn, crushed
  • 2 tsp
    fresh thyme, chopped

How To Make peppercorn crusted pork loin

  • 1
    Preheat oven to 325.
  • 2
    Sprinkle roast with salt. Combine mustard & buttermilk, spread over all sides of roast. Combine fresh breadcrumbs in a bowl with remaining ingredients. Press evenly over entire roast. This will be messy, I do this on a large piece of wax paper.
  • 3
    Place roast on a lightly greased rack over roasting pan. Bake at 325 for till reach 145 degrees about 75 minutes.. Let stand for at least 10 minutes, do not tent with aluminum will make crust moist. Enjoy!
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