penny casserole
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yield
6 serving(s)
Ingredients For penny casserole
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1.25 lbred potatoes, cubed
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10hot dogs, sliced
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2 Tbsponion, diced
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1 cpeas, thawed
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1 cancream of mushroom soup
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3 Tbspbutter, melted
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1 Tbspmustard
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5/8 tsppepper
How To Make penny casserole
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1In a saucepan, cook the potatoes in boiling salted water until tender; drain.
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2In a greased 2 1/2 quart baking dish, combine the potatoes, hot dogs, onion and peas.
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3Combine soup, butter, mustard and pepper, gently stir into potato mixture.
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4Bake, uncovered, at 350 for 25 minutes or until heated through.
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5NOTE: Can substitute any cream soup for cream of mushrooms soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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