Penny Casserole

Penny Casserole Recipe

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1.25 lb
red potatoes, cubed
hot dogs, sliced
2 Tbsp
onion, diced
1 c
peas, thawed
1 can(s)
cream of mushroom soup
3 Tbsp
butter, melted
1 Tbsp
5/8 tsp

How to Make Penny Casserole


  • 1In a saucepan, cook the potatoes in boiling salted water until tender; drain.
  • 2In a greased 2 1/2 quart baking dish, combine the potatoes, hot dogs, onion and peas.
  • 3Combine soup, butter, mustard and pepper, gently stir into potato mixture.
  • 4Bake, uncovered, at 350 for 25 minutes or until heated through.
  • 5NOTE: Can substitute any cream soup for cream of mushrooms soup.

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About Penny Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy

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