Penny Casserole

Penny Casserole

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Rating:

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Serves:
6

Ingredients

  • 1.25 lb
    red potatoes, cubed
  • 10
    hot dogs, sliced
  • 2 Tbsp
    onion, diced
  • 1 c
    peas, thawed
  • 1 can(s)
    cream of mushroom soup
  • 3 Tbsp
    butter, melted
  • 1 Tbsp
    mustard
  • 5/8 tsp
    pepper

How to Make Penny Casserole

Step-by-Step

  1. In a saucepan, cook the potatoes in boiling salted water until tender; drain.
  2. In a greased 2 1/2 quart baking dish, combine the potatoes, hot dogs, onion and peas.
  3. Combine soup, butter, mustard and pepper, gently stir into potato mixture.
  4. Bake, uncovered, at 350 for 25 minutes or until heated through.
  5. NOTE: Can substitute any cream soup for cream of mushrooms soup.

Printable Recipe Card

About Penny Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy



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