penny casserole

Name: Penny Casserole
Yield: 6
Ingredients: 1.25 pound(s) red potatoes, cubed; 10 - hot dogs, sliced; 2 tablespoon(s) onion, diced; 1 cup(s) peas, thawed; 1 can(s) cream of mushroom soup; 3 tablespoon(s) butter, melted; 1 tablespoon(s) mustard; 5/8 teaspoon(s) pepper

23 Pinches

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yield 6 serving(s)

Ingredients

1.25 pounds red potatoes, cubed
10 - hot dogs, sliced
2 tablespoons onion, diced
1 cup peas, thawed
1 can cream of mushroom soup
3 tablespoons butter, melted
1 tablespoon mustard
5/8 teaspoon pepper

How To Make penny casserole

Step 1

In a saucepan, cook the potatoes in boiling salted water until tender; drain.

Step 2

In a greased 2 1/2 quart baking dish, combine the potatoes, hot dogs, onion and peas.
Step 3

Combine soup, butter, mustard and pepper, gently stir into potato mixture.
Step 4

Bake, uncovered, at 350 for 25 minutes or until heated through.
Step 5

NOTE: Can substitute any cream soup for cream of mushrooms soup.
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