PENNSYLVANIA SCRAPPLE

Pennsylvania Scrapple

No Photo

Have you made this?

 Share your own photo!

Peggi Anne Tebben

By
@cookiequeen

I helped make head cheese about 25 years ago.
I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting a head cheese recipe, a Souse recipe & Pennsylvania Scrapple recipe from Great Sausage Recipes. These are real good recipes close to what we used.
I remember we used the cornmeal & gelatin & sage. The best I've ever tasted.We also used the whole hogs head & boiled it down.

Scrapple is a very popoular sausage in the NE USA and served for breakfast like corned beef hash, bacon or sausage. A very
good scrapple is made from the by products of beef, pork or both.

Hope these recipes help you Eddie!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • INGREDIENTS FOR 10 LBS.

  • ·
    5 #. pork meat (ears, snouts, jowls, etc.)
  • ·
    5 # beef cheeks or hearts
  • ·
    6 c. stock from cooked meat
  • ·
    2 # white corn meal
  • ·
    1 t. onion chips
  • ·
    2 t salt
  • ·
    1 t. ground white pepper
  • ·
    1 tsp. ground celery seeds
  • ·
    1 t. sage
  • ·
    1 tsp. ground marjoram
  • ·
    2 tsp. instacure no. 1

How to Make PENNSYLVANIA SCRAPPLE

Step-by-Step

  1. All meat is placed in a container with the salt and instacure No. 1.
  2. Meat is cooked slowly until tender; do not boil.
  3. Meat is removed, allowed to cool and ground through a
    3/8" grinder plate.
  4. The meat stock then is brought up to boiling, add all the ingredients except the corn meal.
  5. After all ingredients are mixed, add the corn meal slowly stirring to avoid lumps.
  6. Mix well and add meat.
  7. Scrapple may be stuffed into any size fibrous casings or simply formed in a meat loaf pan.
  8. Allow to cool for 24 hours before using.

Printable Recipe Card




Show 34 Comments & Reviews

10 Easy Baked Beans Recipes That’ll Become Your New Favorite

10 Easy Baked Beans Recipes That’ll Become Your New Favorite


A summer BBQ menu isn’t complete without a side of baked beans. They’re delicious with a juicy burger or a nicely grilled hot dog. It’s a classic side dish that can be prepared sweeter (think apples and brown sugar) or savory (hello bacon!). All these recipes start with canned beans which makes prep a breeze. […]

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

15 Fish Recipes to Have for Dinner This Summer

15 Fish Recipes to Have for Dinner This Summer


Fish recipes are one of our favorite go-to summer dinners. Fried, grilled or baked – we love that we can prepare our favorite fish in a variety of ways so we’ll never be bored. Pair these easy fish recipes with your favorite vegetables, a salad, or pasta for a complete meal!