pennsylvania scrapple

Name: PENNSYLVANIA SCRAPPLE
Ingredients: ## INGREDIENTS FOR 10 LBS.; - 5 #. pork meat (ears, snouts, jowls, etc.); - 5 # beef cheeks or hearts; - 6 c. stock from cooked meat; - 2 # white corn meal; - 1 t. onion chips; - 2 t salt; - 1 t. ground white pepper; - 1 tsp. ground celery seeds; - 1 t. sage; - 1 tsp. ground marjoram; - 2 tsp. instacure no. 1

(1 RATING)

69 Pinches

Peggi Anne Tebben

Granbury, TX

Updated on Apr 11, 2011

I helped make head cheese about 25 years ago. I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting a head cheese recipe, a Souse recipe & Pennsylvania Scrapple recipe from Great Sausage Recipes. These are real good recipes close to what we used. I remember we used the cornmeal & gelatin & sage. The best I've ever tasted.We also used the whole hogs head & boiled it down. Scrapple is a very popoular sausage in the NE USA and served for breakfast like corned beef hash, bacon or sausage. A very good scrapple is made from the by products of beef, pork or both. Hope these recipes help you Eddie!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

INGREDIENTS FOR 10 LBS.
- 5 #. pork meat (ears, snouts, jowls, etc.)
- 5 # beef cheeks or hearts
- 6 c. stock from cooked meat
- 2 # white corn meal
- 1 t. onion chips
- 2 t salt
- 1 t. ground white pepper
- 1 tsp. ground celery seeds
- 1 t. sage
- 1 tsp. ground marjoram
- 2 tsp. instacure no. 1

How To Make pennsylvania scrapple

Step 1

All meat is placed in a container with the salt and instacure No. 1.

Step 2

Meat is cooked slowly until tender; do not boil.
Step 3

Meat is removed, allowed to cool and ground through a 3/8" grinder plate.
Step 4

The meat stock then is brought up to boiling, add all the ingredients except the corn meal.
Step 5

After all ingredients are mixed, add the corn meal slowly stirring to avoid lumps.
Step 6

Mix well and add meat.
Step 7

Scrapple may be stuffed into any size fibrous casings or simply formed in a meat loaf pan.
Step 8

Allow to cool for 24 hours before using.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes