Penne with Vegetables and Kielbasa

Jamie Clark


This is a hit at my house!..i used a frozen bag of yellow,red and green thinly sliced peppers instead of one red bell pepper and sugar snap peas.Im not a big fan of peas of any kind! lol


★★★★★ 2 votes

15 Min
15 Min


  • 16 oz
    penne pasta noodles,uncooked
  • 1 medium
    red bell pepper,cut into 1 inch pieces
  • 1 small
    onion,cut into thin wedges
  • 1 pkg
    (9oz.) frozen sugar snap peas or frozen mixed bell peppers
  • 1 lb
  • 1 c
  • 12 oz
    velvetta cheese

How to Make Penne with Vegetables and Kielbasa


  1. Cook penne as directed on package.Drain;cover to keep warm.
  2. Meanwhile,heat 12-inch skillet over medium-high heat until hot.Add pepper(s),onion and peas;cook 4 to 5 minutes or until veggies are crisp-tender,stirring frequently.Drain,if necessary.
  3. Reduce heat to medium.Add kielbasa,milk and cheese to veggies.Cook over medium heat for 3 to 4 minutes or until cheese is melted and sauce is smooth,stirring constantly.
  4. Add cooked penne;stir gently to coat.Cook 1 to 2 minutes or until thoroughly heated,stirring occasionally.

Printable Recipe Card

About Penne with Vegetables and Kielbasa

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy

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