Real Recipes From Real Home Cooks ®

penne with vegetables and kielbasa

(2 ratings)
Recipe by
Jamie Clark
Billings, MT

This is a hit at my house!..i used a frozen bag of yellow,red and green thinly sliced peppers instead of one red bell pepper and sugar snap peas.Im not a big fan of peas of any kind! lol

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For penne with vegetables and kielbasa

  • 16 oz
    penne pasta noodles,uncooked
  • 1 md
    red bell pepper,cut into 1 inch pieces
  • 1 sm
    onion,cut into thin wedges
  • 1 pkg
    (9oz.) frozen sugar snap peas or frozen mixed bell peppers
  • 1 lb
  • 1 c
  • 12 oz
    velvetta cheese

How To Make penne with vegetables and kielbasa

  • 1
    Cook penne as directed on package.Drain;cover to keep warm.
  • 2
    Meanwhile,heat 12-inch skillet over medium-high heat until hot.Add pepper(s),onion and peas;cook 4 to 5 minutes or until veggies are crisp-tender,stirring frequently.Drain,if necessary.
  • 3
    Reduce heat to medium.Add kielbasa,milk and cheese to veggies.Cook over medium heat for 3 to 4 minutes or until cheese is melted and sauce is smooth,stirring constantly.
  • 4
    Add cooked penne;stir gently to coat.Cook 1 to 2 minutes or until thoroughly heated,stirring occasionally.

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