Penne with Vegetables and Kielbasa

Name: Penne with Vegetables and Kielbasa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 16 oz penne pasta noodles,uncooked; 1 medium red bell pepper,cut into 1 inch pieces; 1 small onion,cut into thin wedges; 1 pkg (9oz.) frozen sugar snap peas or frozen mixed bell peppers; 1 lb kielbasa,sliced; 1 c milk; 12 oz velvetta cheese

By Jamie Clark
@JmeClark

This is a hit at my house!..i used a frozen bag of yellow,red and green thinly sliced peppers instead of one red bell pepper and sugar snap peas.Im not a big fan of peas of any kind! lol

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

16 oz

penne pasta noodles,uncooked
1 medium

red bell pepper,cut into 1 inch pieces
1 small

onion,cut into thin wedges
1 pkg

(9oz.) frozen sugar snap peas or frozen mixed bell peppers
1 lb

kielbasa,sliced
1 c

milk
12 oz

velvetta cheese
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How to Make Penne with Vegetables and Kielbasa

Step-by-Step

Cook penne as directed on package.Drain;cover to keep warm.
Meanwhile,heat 12-inch skillet over medium-high heat until hot.Add pepper(s),onion and peas;cook 4 to 5 minutes or until veggies are crisp-tender,stirring frequently.Drain,if necessary.
Reduce heat to medium.Add kielbasa,milk and cheese to veggies.Cook over medium heat for 3 to 4 minutes or until cheese is melted and sauce is smooth,stirring constantly.
Add cooked penne;stir gently to coat.Cook 1 to 2 minutes or until thoroughly heated,stirring occasionally.

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