Penne with Vegetables and Kielbasa
16 ozpenne pasta noodles,uncooked
1 mediumred bell pepper,cut into 1 inch pieces
1 smallonion,cut into thin wedges
1 pkg(9oz.) frozen sugar snap peas or frozen mixed bell peppers
12 ozvelvetta cheese
How to Make Penne with Vegetables and Kielbasa
- Cook penne as directed on package.Drain;cover to keep warm.
- Meanwhile,heat 12-inch skillet over medium-high heat until hot.Add pepper(s),onion and peas;cook 4 to 5 minutes or until veggies are crisp-tender,stirring frequently.Drain,if necessary.
- Reduce heat to medium.Add kielbasa,milk and cheese to veggies.Cook over medium heat for 3 to 4 minutes or until cheese is melted and sauce is smooth,stirring constantly.
- Add cooked penne;stir gently to coat.Cook 1 to 2 minutes or until thoroughly heated,stirring occasionally.