Penne with Sausage Cream Sauce

Penne With Sausage Cream Sauce Recipe

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Laurie Ford


This is a family favorite. Serve with garlic bread and a light salad.

★★★★★ 1 vote


1 lb
sweet italian sausage, casings removed
1 Tbsp
1 Tbsp
olive oil
1 medium
onion, thinly sliced
garlic cloves, minced
2/3 c
white wine
1 can(s)
(14 1/2-ounce) diced peeled tomatoes, undrained
1 c
heavy cream
4 Tbsp
chopped italian parsley (flat leaf parsley)
1 tsp
salt or to taste
freshly ground pepper to taste
1 lb
penne pasta, cooked according to package
1 c
freshly grated parmesan cheese, plus additional for garnish


1Cook sausage in large skillet over medium-high heat. Remove sausage and set aside; drain excess grease from skillet.
2Melt butter and oil in skillet; add onion and sauté until softened and golden in color. Add garlic, cook and stir 1 minute. Add wine to skillet and reduce volume by half, about 2 minutes. Add tomatoes and simmer 3 minutes.
3Return cooked sausage to skillet, add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in parsley, salt and pepper.
4Place cooked Penne in a large serving bowl; pour sauce over pasta; add Parmesan cheese and toss to combine.
5Serve sprinkled with additional Parmesan cheese.

About Penne with Sausage Cream Sauce

Course/Dish: Pasta, Pork
Regional Style: Italian