1In skillet, brown pork till no longer pink, drain and set aside.
2In dutch oven/large pot combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat and simmer for 5 min or so till veggies are crisp-tender. Stir in V8 juice, tomatoes, tomato paste, pork and spices. Simmer for approx 1 1/2 hours, add the beans during the last half hour of cooking.
3Stir in the pasta just before serving and sprinkle with parmesan cheese. Serves approx 8.