peasant pasta stew
Got this recipe from taste of home and absolutely love it!! Pasta can be omitted by all means, i haven't added it in a long time. It's the flavour I love! The key is the V8 juice!
prep time
20 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 1/2 cups beef broth
- 2 - celery ribs chopped
- 2 - large carrots chopped
- 1 - medium onion chopped
- 1 can 46oz v8 juice
- 1 can diced tomatoes undrained
- 2 cans 6oz each tomato paste (i use one)
- 1TB - oregano, dried
- - pepper
- - garlic powder (to your taste)
- 3/4-1lb - ground pork
- 1 can kidney beans, rinsed & drained
- 1 cup med shell pasta or other small pasta cooked and drained
- - parmesan cheese
How To Make peasant pasta stew
-
Step 1In skillet, brown pork till no longer pink, drain and set aside.
-
Step 2In dutch oven/large pot combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat and simmer for 5 min or so till veggies are crisp-tender. Stir in V8 juice, tomatoes, tomato paste, pork and spices. Simmer for approx 1 1/2 hours, add the beans during the last half hour of cooking.
-
Step 3Stir in the pasta just before serving and sprinkle with parmesan cheese. Serves approx 8.
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