Peasant Pasta Stew

Krista Roussy


Got this recipe from taste of home and absolutely love it!! Pasta can be omitted by all means, i haven't added it in a long time. It's the flavour I love! The key is the V8 juice!


★★★★★ 1 vote

20 Min
1 Hr 30 Min
Stove Top


  • 1 1/2 c
    beef broth
  • 2
    celery ribs chopped
  • 2
    large carrots chopped
  • 1
    medium onion chopped
  • 1 can(s)
    46oz v8 juice
  • 1 can(s)
    diced tomatoes undrained
  • 2 can(s)
    6oz each tomato paste (i use one)
  • 1TB
    oregano, dried
  • ·
  • ·
    garlic powder (to your taste)
  • 3/4-1lb
    ground pork
  • 1 can(s)
    kidney beans, rinsed & drained
  • 1 c
    med shell pasta or other small pasta cooked and drained
  • ·
    parmesan cheese

How to Make Peasant Pasta Stew


  1. In skillet, brown pork till no longer pink, drain and set aside.
  2. In dutch oven/large pot combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat and simmer for 5 min or so till veggies are crisp-tender. Stir in V8 juice, tomatoes, tomato paste, pork and spices. Simmer for approx 1 1/2 hours, add the beans during the last half hour of cooking.
  3. Stir in the pasta just before serving and sprinkle with parmesan cheese. Serves approx 8.

Printable Recipe Card

About Peasant Pasta Stew

Course/Dish: Pasta Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #stew

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