Peas & Pork

Vanessa "Nikita" Milare


This is a dish that we have here alot at parties. You can never go to a party with seeing this on the menu. My step grandfather is from the Philippines & my grandmother made this almost always for him. We grew up on this. Grandma always had a fresh made pot on the stove & fresh cooked "Hento" rice aka Spanish Rice ready to go. Tonight for dinner my sister Nanette made her way of the recipe. It not only looked good but smelled & tastedd good.

★★★★★ 1 vote
5 Min
20 Min


1 lb
chopped pork
1 pkg
frozen peas
1 can(s)
tomatoes, diced
1 can(s)
tomatoe sauce
2 small
bay leaf
1 small
onion, diced
salt and pepper

How to Make Peas & Pork


  • 1frist per heat a large frying pan over medium heat. Peel & dice the onion. Then add in a TBSP of E.V.O, then add in the diced onions to cook. Cook just to almost soften.
  • 2Next add in the chop pork with the bay laef, salt & pepper. Cook until pork is no longer pink. Then add in the dice tomatoes, peas & sauce. Bring to a boil. Make sure to mix so not to brun.
  • 3Then take off heat & remove the bay leaf. And serve over fresh cooked rice.
  • 4Note: It was good but I did wish I had a plate of fresh cooked Hento rice "Spanish Rice" to go along with this.

Printable Recipe Card

About Peas & Pork

Course/Dish: Other Main Dishes, Pork
Regional Style: Asian
Other Tag: Quick & Easy