peas & pork

Name: Peas & Pork
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 pound(s) chopped pork; 1 package(s) frozen peas; 1 can(s) tomatoes, diced; 1 can(s) tomatoe sauce; 2 small bay leaf; 1 small onion, diced; dash(es) salt and pepper

(1 RATING)

43 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jun 27, 2012

This is a dish that we have here alot at parties. You can never go to a party with seeing this on the menu. My step grandfather is from the Philippines & my grandmother made this almost always for him. We grew up on this. Grandma always had a fresh made pot on the stove & fresh cooked "Hento" rice aka Spanish Rice ready to go. Tonight for dinner my sister Nanette made her way of the recipe. It not only looked good but smelled & tastedd good.

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prep time 5 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 pound chopped pork
1 package frozen peas
1 can tomatoes, diced
1 can tomatoe sauce
2 small bay leaf
1 small onion, diced
dash salt and pepper

How To Make peas & pork

Step 1

frist per heat a large frying pan over medium heat. Peel & dice the onion. Then add in a TBSP of E.V.O, then add in the diced onions to cook. Cook just to almost soften.

Step 2

Next add in the chop pork with the bay laef, salt & pepper. Cook until pork is no longer pink. Then add in the dice tomatoes, peas & sauce. Bring to a boil. Make sure to mix so not to brun.
Step 3

Then take off heat & remove the bay leaf. And serve over fresh cooked rice.
Step 4

Note: It was good but I did wish I had a plate of fresh cooked Hento rice "Spanish Rice" to go along with this.
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