Peas & Pork

1
Vanessa "Nikita" Milare

By
@Kitkat777

This is a dish that we have here alot at parties. You can never go to a party with seeing this on the menu. My step grandfather is from the Philippines & my grandmother made this almost always for him. We grew up on this. Grandma always had a fresh made pot on the stove & fresh cooked "Hento" rice aka Spanish Rice ready to go. Tonight for dinner my sister Nanette made her way of the recipe. It not only looked good but smelled & tastedd good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 1 lb
    chopped pork
  • 1 pkg
    frozen peas
  • 1 can(s)
    tomatoes, diced
  • 1 can(s)
    tomatoe sauce
  • 2 small
    bay leaf
  • 1 small
    onion, diced
  • dash(es)
    salt and pepper

How to Make Peas & Pork

Step-by-Step

  1. frist per heat a large frying pan over medium heat. Peel & dice the onion. Then add in a TBSP of E.V.O, then add in the diced onions to cook. Cook just to almost soften.
  2. Next add in the chop pork with the bay laef, salt & pepper. Cook until pork is no longer pink. Then add in the dice tomatoes, peas & sauce. Bring to a boil. Make sure to mix so not to brun.
  3. Then take off heat & remove the bay leaf. And serve over fresh cooked rice.
  4. Note: It was good but I did wish I had a plate of fresh cooked Hento rice "Spanish Rice" to go along with this.

Printable Recipe Card

About Peas & Pork

Course/Dish: Other Main Dishes Pork
Regional Style: Asian
Other Tag: Quick & Easy



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