Peas & Pork
By
Vanessa "Nikita" Milare
@Kitkat777
1
This is a dish that we have here alot at parties. You can never go to a party with seeing this on the menu. My step grandfather is from the Philippines & my grandmother made this almost always for him. We grew up on this. Grandma always had a fresh made pot on the stove & fresh cooked "Hento" rice aka Spanish Rice ready to go. Tonight for dinner my sister Nanette made her way of the recipe. It not only looked good but smelled & tastedd good.
Ingredients
- 1 lb
- chopped pork
- 1 pkg
- frozen peas
- 1 can(s)
- tomatoes, diced
- 1 can(s)
- tomatoe sauce
- 2 small
- bay leaf
- 1 small
- onion, diced
- dash(es)
- salt and pepper
How to Make Peas & Pork
- 1frist per heat a large frying pan over medium heat. Peel & dice the onion. Then add in a TBSP of E.V.O, then add in the diced onions to cook. Cook just to almost soften.
- 2Next add in the chop pork with the bay laef, salt & pepper. Cook until pork is no longer pink. Then add in the dice tomatoes, peas & sauce. Bring to a boil. Make sure to mix so not to brun.
- 3Then take off heat & remove the bay leaf. And serve over fresh cooked rice.
- 4Note: It was good but I did wish I had a plate of fresh cooked Hento rice "Spanish Rice" to go along with this.
