Peachy Pork Picante

1
Denise Miles

By
@milesde2000

My twin sister in WA State turned me onto this recipe! It's all ingredients you probably have in your pantry & Fridge! Can I get a YUM?

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 6
    boneless pork chops-cut into small pieces
  • 1 c
    salsa or picante sauce
  • 2-3 tsp
    taco seasoning mix
  • 2-3 Tbsp
    peach preserve
  • ·
    parsley

How to Make Peachy Pork Picante

Step-by-Step

  1. In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
  2. Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
  3. Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!

Printable Recipe Card

About Peachy Pork Picante

Course/Dish: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #tangy, #saucy




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