Peachy Pork Picante

Denise Miles


My twin sister in WA State turned me onto this recipe! It's all ingredients you probably have in your pantry & Fridge! Can I get a YUM?


★★★★★ 1 vote

15 Min
25 Min


  • 6
    boneless pork chops-cut into small pieces
  • 1 c
    salsa or picante sauce
  • 2-3 tsp
    taco seasoning mix
  • 2-3 Tbsp
    peach preserve
  • ·

How to Make Peachy Pork Picante


  1. In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
  2. Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
  3. Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!

Printable Recipe Card

About Peachy Pork Picante

Course/Dish: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #tangy, #saucy

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