Real Recipes From Real Home Cooks ®

peachy pork picante

(1 rating)
Recipe by
Denise Miles
Auburn, AL

My twin sister in WA State turned me onto this recipe! It's all ingredients you probably have in your pantry & Fridge! Can I get a YUM?

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For peachy pork picante

  • 6
    boneless pork chops-cut into small pieces
  • 1 c
    salsa or picante sauce
  • 2-3 tsp
    taco seasoning mix
  • 2-3 Tbsp
    peach preserve
  • parsley

How To Make peachy pork picante

  • 1
    In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
  • 2
    Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
  • 3
    Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!