peachy pork picante

Name: Peachy Pork Picante
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 - boneless pork chops-cut into small pieces; 1 cup(s) salsa or picante sauce; 2-3 teaspoon(s) taco seasoning mix; 2-3 tablespoon(s) peach preserve; - parsley

(1 RATING)

24 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Aug 30, 2011

My twin sister in WA State turned me onto this recipe! It's all ingredients you probably have in your pantry & Fridge! Can I get a YUM?

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

6 - boneless pork chops-cut into small pieces
1 cup salsa or picante sauce
2-3 teaspoons taco seasoning mix
2-3 tablespoons peach preserve
- parsley

How To Make peachy pork picante

Step 1

In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.

Step 2

Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
Step 3

Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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