Peachy Pork Picante
How to Make Peachy Pork Picante
- In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
- Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
- Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!