Real Recipes From Real Home Cooks ®

peach salsa slow cooker pork chops

(2 ratings)
Recipe by
Kelly Bartosz
Franklin Park, IL

I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side. If you like all day slow cooker recipies, you can add 2 cups of water, leave the pork chops whole and cook on meduim or low setting. Put them on when you leave for work in the morning and come home to a fun dinner that will have your whole house smelling great!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 4 Hr

Ingredients For peach salsa slow cooker pork chops

  • 1 jar
    peach salsa - any brand
  • 2
  • 2
  • 2 Tbsp
  • 3 c
  • 1 lb
    pork chops - thawed

How To Make peach salsa slow cooker pork chops

  • 1
    Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
  • 2
    In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
  • 3
    Trim fat from pork chops and cut into one inch strips.
  • 4
    Add pork chops to slow cooker.
  • 5
    Cook mixture for 4 hours on high.

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