peach salsa slow cooker pork chops
(2 RATINGS)
I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side. If you like all day slow cooker recipies, you can add 2 cups of water, leave the pork chops whole and cook on meduim or low setting. Put them on when you leave for work in the morning and come home to a fun dinner that will have your whole house smelling great!
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prep time
10 Min
cook time
4 Hr
method
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yield
4 serving(s)
Ingredients
- 1 jar peach salsa - any brand
- 2 - apples
- 2 - peaches
- 2 tablespoons cinnamon
- 3 cups water
- 1 pound pork chops - thawed
How To Make peach salsa slow cooker pork chops
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Step 1Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
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Step 2In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
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Step 3Trim fat from pork chops and cut into one inch strips.
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Step 4Add pork chops to slow cooker.
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Step 5Cook mixture for 4 hours on high.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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