Peach salsa slow cooker pork chops

Peach Salsa Slow Cooker Pork Chops Recipe

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Kelly Bartosz


I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side.

If you like all day slow cooker recipies, you can add 2 cups of water, leave the pork chops whole and cook on meduim or low setting. Put them on when you leave for work in the morning and come home to a fun dinner that will have your whole house smelling great!


★★★★★ 2 votes

10 Min
4 Hr


Add to Grocery List

1 jar(s)
peach salsa - any brand
2 Tbsp
3 c
1 lb
pork chops - thawed

How to Make Peach salsa slow cooker pork chops


  • 1Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
  • 2In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
  • 3Trim fat from pork chops and cut into one inch strips.
  • 4Add pork chops to slow cooker.
  • 5Cook mixture for 4 hours on high.

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About Peach salsa slow cooker pork chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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