Peach-Glazed Stuffed Pork Chops

Peach-glazed Stuffed Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Nicole Bredeweg

By
@nikkitten

We used to be avid garage-salers (not so much anymore). Once, at an estate sale, I found a collection of recipes, lovingly compiled into a special recipes photo book. I couldn't resist -- I couldn't leave it there unloved. This recipe comes from that book. It's tasty, not overcooked, and not over-instructed, lol.

Rating:

★★★★★ 1 vote

Serves:
4
Method:
Bake

Ingredients

  • 15 oz
    sliced peaches
  • 1/3 c
    hot water
  • 2 Tbsp
    butter
  • 2 c
    chicken flavored stuffing mix
  • 4
    pork chops (1" thick), with stuffing pocket cut in
  • 1/2 c
    peach preserves
  • 2 Tbsp
    dijon mustard

How to Make Peach-Glazed Stuffed Pork Chops

Step-by-Step

  1. Heat oven to 350*F.
  2. Drain and dice peaches, reserving syrup.
  3. Mix water and butter in bowl; stir in stuffing mix, peaches and syrup.
  4. Fill pork chop pockets with stuffing. Arrange pork chops in baking pan.
  5. Mix preserves and mustard; brush over chops. Bake 60 minutes, or until cooked through. Bake any remaining stuffing in a casserole for 30 minutes.

Printable Recipe Card

About Peach-Glazed Stuffed Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Hashtag: #ovenbaked




Leave a Comment

20 Of The Best Pork Chop Recipes

20 of the Best Pork Chop Recipes

Kitchen Crew @JustaPinch

Looking for a super delicious, easy and quick dinner tonight? These pork chop recipes are your answer. Here are 20 of our most popular pork chop recipes on Just A...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...