Peach-Glazed Stuffed Pork Chops

Peach-glazed Stuffed Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Nicole Bredeweg


We used to be avid garage-salers (not so much anymore). Once, at an estate sale, I found a collection of recipes, lovingly compiled into a special recipes photo book. I couldn't resist -- I couldn't leave it there unloved. This recipe comes from that book. It's tasty, not overcooked, and not over-instructed, lol.


★★★★★ 1 vote



  • 15 oz
    sliced peaches
  • 1/3 c
    hot water
  • 2 Tbsp
  • 2 c
    chicken flavored stuffing mix
  • 4
    pork chops (1" thick), with stuffing pocket cut in
  • 1/2 c
    peach preserves
  • 2 Tbsp
    dijon mustard

How to Make Peach-Glazed Stuffed Pork Chops


  1. Heat oven to 350*F.
  2. Drain and dice peaches, reserving syrup.
  3. Mix water and butter in bowl; stir in stuffing mix, peaches and syrup.
  4. Fill pork chop pockets with stuffing. Arrange pork chops in baking pan.
  5. Mix preserves and mustard; brush over chops. Bake 60 minutes, or until cooked through. Bake any remaining stuffing in a casserole for 30 minutes.

Printable Recipe Card

About Peach-Glazed Stuffed Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Hashtag: #ovenbaked

Leave a Comment

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...