Peach-Glazed Stuffed Pork Chops

Peach-glazed Stuffed Pork Chops

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Nicole Bredeweg


We used to be avid garage-salers (not so much anymore). Once, at an estate sale, I found a collection of recipes, lovingly compiled into a special recipes photo book. I couldn't resist -- I couldn't leave it there unloved. This recipe comes from that book. It's tasty, not overcooked, and not over-instructed, lol.


★★★★★ 1 vote



  • 15 oz
    sliced peaches
  • 1/3 c
    hot water
  • 2 Tbsp
  • 2 c
    chicken flavored stuffing mix
  • 4
    pork chops (1" thick), with stuffing pocket cut in
  • 1/2 c
    peach preserves
  • 2 Tbsp
    dijon mustard

How to Make Peach-Glazed Stuffed Pork Chops


  1. Heat oven to 350*F.
  2. Drain and dice peaches, reserving syrup.
  3. Mix water and butter in bowl; stir in stuffing mix, peaches and syrup.
  4. Fill pork chop pockets with stuffing. Arrange pork chops in baking pan.
  5. Mix preserves and mustard; brush over chops. Bake 60 minutes, or until cooked through. Bake any remaining stuffing in a casserole for 30 minutes.

Printable Recipe Card

About Peach-Glazed Stuffed Pork Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Hashtag: #ovenbaked

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