Peach-Glazed Stuffed Pork Chops
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15 ozsliced peaches
1/3 chot water
2 cchicken flavored stuffing mix
4pork chops (1" thick), with stuffing pocket cut in
1/2 cpeach preserves
2 Tbspdijon mustard
How to Make Peach-Glazed Stuffed Pork Chops
- Heat oven to 350*F.
- Drain and dice peaches, reserving syrup.
- Mix water and butter in bowl; stir in stuffing mix, peaches and syrup.
- Fill pork chop pockets with stuffing. Arrange pork chops in baking pan.
- Mix preserves and mustard; brush over chops. Bake 60 minutes, or until cooked through. Bake any remaining stuffing in a casserole for 30 minutes.