peach-glazed stuffed pork chops

Name: Peach-Glazed Stuffed Pork Chops
Yield: 4
Cuisine: American
Ingredients: 15 ounce(s) sliced peaches; 1/3 cup(s) hot water; 2 tablespoon(s) butter; 2 cup(s) chicken flavored stuffing mix; 4 - pork chops (1" thick), with stuffing pocket cut in; 1/2 cup(s) peach preserves; 2 tablespoon(s) dijon mustard

(1 RATING)

42 Pinches

Nicole Bredeweg

West Olive, MI

Updated on Dec 10, 2012

We used to be avid garage-salers (not so much anymore). Once, at an estate sale, I found a collection of recipes, lovingly compiled into a special recipes photo book. I couldn't resist -- I couldn't leave it there unloved. This recipe comes from that book. It's tasty, not overcooked, and not over-instructed, lol.

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yield 4 serving(s)

Ingredients

15 ounces sliced peaches
1/3 cup hot water
2 tablespoons butter
2 cups chicken flavored stuffing mix
4 - pork chops (1" thick), with stuffing pocket cut in
1/2 cup peach preserves
2 tablespoons dijon mustard

How To Make peach-glazed stuffed pork chops

Step 1

Heat oven to 350*F.

Step 2

Drain and dice peaches, reserving syrup.
Step 3

Mix water and butter in bowl; stir in stuffing mix, peaches and syrup.
Step 4

Fill pork chop pockets with stuffing. Arrange pork chops in baking pan.
Step 5

Mix preserves and mustard; brush over chops. Bake 60 minutes, or until cooked through. Bake any remaining stuffing in a casserole for 30 minutes.
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