Peach-glazed pork chops

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By Janice Splaha
@janniann

I love pork chops, anyway they are cooked. This recipe is one of the best I've ever made. Really delicious. This was originally a Kraft recipe that I tweaked. I hope you like it as much as I do......and tweak away !!

Rating:

★★★★★ 1 vote

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

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1 - 15 oz. can(s): sliced peaches
1/4 c: butter
1 pkg: stove top stuffing mix for chicken
6: pork chops, bone in (1 1/2 pounds) 1/2 inch thick
1/3 c: peach preserves
1 Tbsp: honey mustard

How to Make Peach-glazed pork chops

Step-by-Step

1Drain peaches, reserving juice. Add enough water to the reserved juice to make 1 1/2 cups. Add butter to juice/water mix and heat to melt butter. Pour into a large bowl. Add stuffing and peaches. Stir. Let stand for 5 minutes. Spoon into a 9x13 pan.
2Lightly brown chops in garlic flavored oil. Place on top of the stuffing mix. Mix preserves with the mustard and spoon over the chops.
3Bake at 350* Uncovered, for 40 minutes.

Cooks note: If you use a thin pork chop cooking time will be shorter. I cut the peach slices into 3 pieces each.