Peach-glazed pork chops

Peach-glazed Pork Chops Recipe

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Janice Splaha


I love pork chops, anyway they are cooked. This recipe is one of the best I've ever made. Really delicious. This was originally a Kraft recipe that I tweaked. I hope you like it as much as I do......and tweak away !!

★★★★★ 1 vote
15 Min
40 Min


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1 - 15 oz. can(s)
sliced peaches
1/4 c
1 pkg
stove top stuffing mix for chicken
pork chops, bone in (1 1/2 pounds) 1/2 inch thick
1/3 c
peach preserves
1 Tbsp
honey mustard

How to Make Peach-glazed pork chops


  • 1Drain peaches, reserving juice. Add enough water to the reserved juice to make 1 1/2 cups. Add butter to juice/water mix and heat to melt butter. Pour into a large bowl. Add stuffing and peaches. Stir. Let stand for 5 minutes. Spoon into a 9x13 pan.
  • 2Lightly brown chops in garlic flavored oil. Place on top of the stuffing mix. Mix preserves with the mustard and spoon over the chops.
  • 3Bake at 350* Uncovered, for 40 minutes.

    Cooks note: If you use a thin pork chop cooking time will be shorter. I cut the peach slices into 3 pieces each.

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About Peach-glazed pork chops

Course/Dish: Pork, Steaks and Chops

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