peach-glazed pork chops

Name: Peach-glazed pork chops
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 - 15 oz. can(s) sliced peaches; 1/4 cup(s) butter; 1 package(s) stove top stuffing mix for chicken; 6 - pork chops, bone in (1 1/2 pounds) 1/2 inch thick; 1/3 cup(s) peach preserves; 1 tablespoon(s) honey mustard

(1 RATING)

54 Pinches

Janice Splaha

North Versailles, PA

Updated on Jan 25, 2013

I love pork chops, anyway they are cooked. This recipe is one of the best I've ever made. Really delicious. This was originally a Kraft recipe that I tweaked. I hope you like it as much as I do......and tweak away !!

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prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 - 15 oz. cans sliced peaches
1/4 cup butter
1 package stove top stuffing mix for chicken
6 - pork chops, bone in (1 1/2 pounds) 1/2 inch thick
1/3 cup peach preserves
1 tablespoon honey mustard

How To Make peach-glazed pork chops

Step 1

Drain peaches, reserving juice. Add enough water to the reserved juice to make 1 1/2 cups. Add butter to juice/water mix and heat to melt butter. Pour into a large bowl. Add stuffing and peaches. Stir. Let stand for 5 minutes. Spoon into a 9x13 pan.

Step 2

Lightly brown chops in garlic flavored oil. Place on top of the stuffing mix. Mix preserves with the mustard and spoon over the chops.
Step 3

Bake at 350* Uncovered, for 40 minutes. Cooks note: If you use a thin pork chop cooking time will be shorter. I cut the peach slices into 3 pieces each.
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