Peach-Glazed Pork Chops

Grace Pulley


Found this recipe while going through some clipped and saved recipes today looking for something new for dinner. It is a Kraft recipe. It was quick and easy.


★★★★★ 1 vote

40 Min
Convection Oven


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1 can(s)
peach slices ( 8-1/2 oz.) undrained
hot water
1/4 c
(1/2 stick) butter or margerine, cut into pieces
1 pkg
stove top savory herb stuffing mix
pork chops, 1/2 inch thick
1/3 c
peach perserves
1 Tbsp
dijon mustard

How to Make Peach-Glazed Pork Chops


  • 1Drain peaches, reserving syrup. Add hot water to syrup to measure 1-1/2 cups. Mix syrup mixture and butter in large bowl until butter is melted. Stir in contents of Stuffing Mix pouch and peaches. Let stand 5 minutes.
  • 2Spoon stuffing mixture into 13x9-inch baking pan. Arrange chops over stuffing mixture. Mix preserves and mustard. Spoon over chops.
  • 3Bake at 375 for 40 minutes or until chops are cooked through.

Printable Recipe Card

About Peach-Glazed Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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