Real Recipes From Real Home Cooks ®

peach-glazed pork chops

(1 rating)
Recipe by
Grace Pulley
Gillette, WY

Found this recipe while going through some clipped and saved recipes today looking for something new for dinner. It is a Kraft recipe. It was quick and easy.

(1 rating)
yield 6 serving(s)
cook time 40 Min
method Convection Oven

Ingredients For peach-glazed pork chops

  • 1 can
    peach slices ( 8-1/2 oz.) undrained
  • hot water
  • 1/4 c
    (1/2 stick) butter or margerine, cut into pieces
  • 1 pkg
    stove top savory herb stuffing mix
  • 6
    pork chops, 1/2 inch thick
  • 1/3 c
    peach perserves
  • 1 Tbsp
    dijon mustard

How To Make peach-glazed pork chops

  • 1
    Drain peaches, reserving syrup. Add hot water to syrup to measure 1-1/2 cups. Mix syrup mixture and butter in large bowl until butter is melted. Stir in contents of Stuffing Mix pouch and peaches. Let stand 5 minutes.
  • 2
    Spoon stuffing mixture into 13x9-inch baking pan. Arrange chops over stuffing mixture. Mix preserves and mustard. Spoon over chops.
  • 3
    Bake at 375 for 40 minutes or until chops are cooked through.