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peach bourbon crockpot country style ribs

(1 rating)
Recipe by
Vicki Johnson
Maywood, IL

This recipe is a modification of a BHG recipe for Apple Bourbon Ribs.I'm not a big apple person and the peaches are in season, big and fresh. I also wanted to try out a fellow foodies (Gary Langer) Peach Zesty BBQ sauce and Pepper Jelly. It turned out wonderfully, even better a couple days later. The peaches taste like peach cobbler. Dinner & dessert all one plate.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 6 Hr

Ingredients For peach bourbon crockpot country style ribs

  • 4 1/2-5 lb
    bone in country style ribs (at least that's what i used)
  • 1 c
    uncle gary's pepper jelly (
  • 3/4 c
  • 1/2 c
    packed brown sugar
  • 1/2 c
    uncle gary's zesty peach bbq sauce (
  • 1/2 c
    italian white wine vinegar
  • 1/2 tsp
    dried thyme
  • 3 md
    peaches (firm, peeled & quartered)

How To Make peach bourbon crockpot country style ribs

  • 1
    Season ribs with salt & pepper. Place ribs in slow cooker/crock pot.
  • 2
    In a bowl, combine all other ingredients except peaches. Pour this mixture over ribs in the crock.
  • 3
    Cover and cook on low for 3 hours. While these are cooking, peel, core and quarter your peaches.
  • 4
    After 3 hours, turn over your meat. Then add your peaches to the crock. Cover and cook an additional 3 hours or until meat is tender.
  • 5
    To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. I put my liquid into a small pot, removing a cup of fluid and mixed it with a tbsp of flour and added it back to the pot to thicken it. But you don't have to.

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