peach bourbon crockpot country style ribs
This recipe is a modification of a BHG recipe for Apple Bourbon Ribs.I'm not a big apple person and the peaches are in season, big and fresh. I also wanted to try out a fellow foodies (Gary Langer) Peach Zesty BBQ sauce and Pepper Jelly. It turned out wonderfully, even better a couple days later. The peaches taste like peach cobbler. Dinner & dessert all one plate.
prep time
10 Min
cook time
6 Hr
method
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yield
6-8 serving(s)
Ingredients
- 4 1/2-5 pounds bone in country style ribs (at least that's what i used)
- 1 cup uncle gary's pepper jelly (www.unclegaryspeppers.com)
- 3/4 cup bourbon
- 1/2 cup packed brown sugar
- 1/2 cup uncle gary's zesty peach bbq sauce (www.unclegaryspeppers.com)
- 1/2 cup italian white wine vinegar
- 1/2 teaspoon dried thyme
- 3 medium peaches (firm, peeled & quartered)
How To Make peach bourbon crockpot country style ribs
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Step 1Season ribs with salt & pepper. Place ribs in slow cooker/crock pot.
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Step 2In a bowl, combine all other ingredients except peaches. Pour this mixture over ribs in the crock.
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Step 3Cover and cook on low for 3 hours. While these are cooking, peel, core and quarter your peaches.
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Step 4After 3 hours, turn over your meat. Then add your peaches to the crock. Cover and cook an additional 3 hours or until meat is tender.
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Step 5To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. I put my liquid into a small pot, removing a cup of fluid and mixed it with a tbsp of flour and added it back to the pot to thicken it. But you don't have to. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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