Peach Bourbon Crockpot Country Style Ribs

1
Vicki Johnson

By
@vicjoh58

This recipe is a modification of a BHG recipe for Apple Bourbon Ribs.I'm not a big apple person and the peaches are in season, big and fresh. I also wanted to try out a fellow foodies (Gary Langer) Peach Zesty BBQ sauce and Pepper Jelly. It turned out wonderfully, even better a couple days later. The peaches taste like peach cobbler. Dinner & dessert all one plate.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
6 Hr

Ingredients

  • 4 1/2-5 lb
    bone in country style ribs (at least that's what i used)
  • 1 c
    uncle gary's pepper jelly (www.unclegaryspeppers.com)
  • 3/4 c
    bourbon
  • 1/2 c
    packed brown sugar
  • 1/2 c
    uncle gary's zesty peach bbq sauce (www.unclegaryspeppers.com)
  • 1/2 c
    italian white wine vinegar
  • 1/2 tsp
    dried thyme
  • 3 medium
    peaches (firm, peeled & quartered)

How to Make Peach Bourbon Crockpot Country Style Ribs

Step-by-Step

  1. Season ribs with salt & pepper. Place ribs in slow cooker/crock pot.
  2. In a bowl, combine all other ingredients except peaches. Pour this mixture over ribs in the crock.
  3. Cover and cook on low for 3 hours. While these are cooking, peel, core and quarter your peaches.
  4. After 3 hours, turn over your meat. Then add your peaches to the crock. Cover and cook an additional 3 hours or until meat is tender.
  5. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. I put my liquid into a small pot, removing a cup of fluid and mixed it with a tbsp of flour and added it back to the pot to thicken it. But you don't have to.

Printable Recipe Card

About Peach Bourbon Crockpot Country Style Ribs

Course/Dish: Pork Ribs
Other Tag: Quick & Easy



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