Peach Bourbon Crockpot Country Style Ribs
★★★★★ 1 vote5
4 1/2-5 lbbone in country style ribs (at least that's what i used)
1 cuncle gary's pepper jelly (www.unclegaryspeppers.com)
1/2 cpacked brown sugar
1/2 cuncle gary's zesty peach bbq sauce (www.unclegaryspeppers.com)
1/2 citalian white wine vinegar
1/2 tspdried thyme
3 mediumpeaches (firm, peeled & quartered)
How to Make Peach Bourbon Crockpot Country Style Ribs
- Season ribs with salt & pepper. Place ribs in slow cooker/crock pot.
- In a bowl, combine all other ingredients except peaches. Pour this mixture over ribs in the crock.
- Cover and cook on low for 3 hours. While these are cooking, peel, core and quarter your peaches.
- After 3 hours, turn over your meat. Then add your peaches to the crock. Cover and cook an additional 3 hours or until meat is tender.