/ Main Dishes
Peach and pork chop Curry
photo of Peach And Pork Chop Curry Recipe
pork chops, boneless and trimmed
onion, thinly sliced
red bell pepper, seeded and thinly sliced
16 oz sliced peaches
parsley, fresh and chopped
How to Make Peach and pork chop Curry
1In a heavy frypan, heat oil over medium-high heat.
2Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside.
3Over medium heat, cook the onion, garlic, peaches and red pepper strips for 2 minutes or until softened.
4Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and thickened.
5Return pork chops to frypan; adjust seasoning with salt and pepper.
6Cook for 1 or 2 minutes or until heated through.
7Serve pork chops with sauce and sprinkle with fresh chopped parsley or coriander.
8Serve with quick-cooking couscous flavored with chopped green onions and raisins.
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About Peach and pork chop Curry
Posted: Thu, Sep 2, 2010