Peach and pork chop Curry

1
joeyjoan K

By
@chachi

I adopted this apple and pork chop curry. I tried smoothing out the sauce and Hubby said ummmm no then I changed the friut from Apple to peach and Hubby said yes...So ignore the changes in the comments with half and half and just make as written. You will love it...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

  • 2 Tbsp
    olive oil
  • 4
    pork chops, boneless and trimmed
  • 1 small
    onion, thinly sliced
  • 1
    garlic clove, minced
  • 1 small
    red bell pepper, seeded and thinly sliced
  • 1 can(s)
    16 oz sliced peaches
  • 1/2 c
    chicken stock
  • 1 tsp
    cornstarch
  • 1 tsp
    curry powder
  • 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
    cumin, ground
  • ·
    parsley, fresh and chopped

How to Make Peach and pork chop Curry

Step-by-Step

  1. In a heavy frypan, heat oil over medium-high heat.
  2. Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside.
  3. Over medium heat, cook the onion, garlic, peaches and red pepper strips for 2 minutes or until softened.
  4. Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and thickened.
  5. Return pork chops to frypan; adjust seasoning with salt and pepper.
  6. Cook for 1 or 2 minutes or until heated through.
  7. Serve pork chops with sauce and sprinkle with fresh chopped parsley or coriander.
  8. Serve with quick-cooking couscous flavored with chopped green onions and raisins.

Printable Recipe Card

About Peach and pork chop Curry

Course/Dish: Pork
Other Tag: Quick & Easy




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