PEACE out-kl

Peace Out-kl

No Photo

Have you made this?

 Share your own photo!

Kristi Luce


This is a concoction of everything I have left on my list that I haven't already allocated.


★★★★★ 1 vote

20 Min
45 Min


  • 1 lb
    pork roast
  • 6 c
    cabbage, shredded
  • 1
  • 2 Tbsp
  • 1
  • 3 clove
  • 4 c
    long grain rice, cooked
  • 1 Tbsp
    rosemary, dried
  • 1 tsp
    thyme, dried
  • 1/4 tsp
    sage, dried
  • 2 c
  • 1
    veggie bouillon cube

How to Make PEACE out-kl


  1. Slice eggplant into 1 inch slices. Place on a thick layer of paper towles. Sprinkle generously with salt, turn over and sprinkle the other side. Let sit for 1 hour.
  2. Rinse with cold water. Cut into cubes.
  3. Shred the cabbage.
  4. Cut pork in 1/2 inch cubes and sprinkle with flour.
  5. Heat butter in skillet on Med heat.
  6. Saute cabbage, eggplant and onion until a carmel color starts to form. Remove and set aside.
  7. Heat oil in skillet on med-high heat.
  8. Brown pork on all sides.
  9. Add the cabbage mixture back to the pan.
  10. Add the Rosemary, Thyme, Sage and garlic.
  11. Drop the bouillon cube into the pan and add the water.
  12. Cover and simmer until the pork is done.
  13. Serve over the rice.

Printable Recipe Card

About PEACE out-kl

Course/Dish: Pork

Show 1 Comment & Review

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...