peace out-kl

Name: PEACE out-kl
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound(s) pork roast; 6 cup(s) cabbage, shredded; 1 - eggplant; 2 tablespoon(s) butter; 1 - onion; 3 clove(s) garlic; 4 cup(s) long grain rice, cooked; 1 tablespoon(s) rosemary, dried; 1 teaspoon(s) thyme, dried; 1/4 teaspoon(s) sage, dried; 2 cup(s) water; 1 - veggie bouillon cube

(1 RATING)

7 Pinches

Kristi Luce

Porterville, CA

Updated on Dec 13, 2011

This is a concoction of everything I have left on my list that I haven't already allocated.

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prep time 20 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 pound pork roast
6 cups cabbage, shredded
1 - eggplant
2 tablespoons butter
1 - onion
3 cloves garlic
4 cups long grain rice, cooked
1 tablespoon rosemary, dried
1 teaspoon thyme, dried
1/4 teaspoon sage, dried
2 cups water
1 - veggie bouillon cube

How To Make peace out-kl

Step 1

Slice eggplant into 1 inch slices. Place on a thick layer of paper towles. Sprinkle generously with salt, turn over and sprinkle the other side. Let sit for 1 hour.

Step 2

Rinse with cold water. Cut into cubes.
Step 3

Shred the cabbage.
Step 4

Cut pork in 1/2 inch cubes and sprinkle with flour.
Step 5

Heat butter in skillet on Med heat.
Step 6

Saute cabbage, eggplant and onion until a carmel color starts to form. Remove and set aside.
Step 7

Heat oil in skillet on med-high heat.
Step 8

Brown pork on all sides.
Step 9

Add the cabbage mixture back to the pan.
Step 10

Add the Rosemary, Thyme, Sage and garlic.
Step 11

Drop the bouillon cube into the pan and add the water.
Step 12

Cover and simmer until the pork is done.
Step 13

Serve over the rice.
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