PEACE out-kl
By
Kristi Luce
@thisgrandmascookin
1
This is a concoction of everything I have left on my list that I haven't already allocated.
Ingredients
- 1 lb
- pork roast
- 6 c
- cabbage, shredded
- 1
- eggplant
- 2 Tbsp
- butter
- 1
- onion
- 3 clove
- garlic
- 4 c
- long grain rice, cooked
- 1 Tbsp
- rosemary, dried
- 1 tsp
- thyme, dried
- 1/4 tsp
- sage, dried
- 2 c
- water
- 1
- veggie bouillon cube
How to Make PEACE out-kl
- 1Slice eggplant into 1 inch slices. Place on a thick layer of paper towles. Sprinkle generously with salt, turn over and sprinkle the other side. Let sit for 1 hour.
- 2Rinse with cold water. Cut into cubes.
- 3Shred the cabbage.
- 4Cut pork in 1/2 inch cubes and sprinkle with flour.
- 5Heat butter in skillet on Med heat.
- 6Saute cabbage, eggplant and onion until a carmel color starts to form. Remove and set aside.
- 7Heat oil in skillet on med-high heat.
- 8Brown pork on all sides.
- 9Add the cabbage mixture back to the pan.
- 10Add the Rosemary, Thyme, Sage and garlic.
- 11Drop the bouillon cube into the pan and add the water.
- 12Cover and simmer until the pork is done.
- 13Serve over the rice.
About PEACE out-kl
Course/Dish: Pork
