PEACE out-kl

Name: PEACE out-kl
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 lb pork roast; 6 c cabbage, shredded; 1 eggplant; 2 Tbsp butter; 1 onion; 3 clove garlic; 4 c long grain rice, cooked; 1 Tbsp rosemary, dried; 1 tsp thyme, dried; 1/4 tsp sage, dried; 2 c water; 1 veggie bouillon cube

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By Kristi Luce
@thisgrandmascookin

This is a concoction of everything I have left on my list that I haven't already allocated.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

45 Min

Ingredients

1 lb

pork roast
6 c

cabbage, shredded
1

eggplant
2 Tbsp

butter
1

onion
3 clove

garlic
4 c

long grain rice, cooked
1 Tbsp

rosemary, dried
1 tsp

thyme, dried
1/4 tsp

sage, dried
2 c

water
1

veggie bouillon cube
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How to Make PEACE out-kl

Step-by-Step

Slice eggplant into 1 inch slices. Place on a thick layer of paper towles. Sprinkle generously with salt, turn over and sprinkle the other side. Let sit for 1 hour.
Rinse with cold water. Cut into cubes.
Shred the cabbage.
Cut pork in 1/2 inch cubes and sprinkle with flour.
Heat butter in skillet on Med heat.
Saute cabbage, eggplant and onion until a carmel color starts to form. Remove and set aside.
Heat oil in skillet on med-high heat.
Brown pork on all sides.
Add the cabbage mixture back to the pan.
Add the Rosemary, Thyme, Sage and garlic.
Drop the bouillon cube into the pan and add the water.
Cover and simmer until the pork is done.
Serve over the rice.