PEACE out-kl
By
Kristi Luce
@thisgrandmascookin
1
This is a concoction of everything I have left on my list that I haven't already allocated.
Ingredients
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1 lbpork roast
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6 ccabbage, shredded
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1eggplant
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2 Tbspbutter
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1onion
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3 clovegarlic
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4 clong grain rice, cooked
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1 Tbsprosemary, dried
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1 tspthyme, dried
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1/4 tspsage, dried
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2 cwater
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1veggie bouillon cube
How to Make PEACE out-kl
- Slice eggplant into 1 inch slices. Place on a thick layer of paper towles. Sprinkle generously with salt, turn over and sprinkle the other side. Let sit for 1 hour.
- Rinse with cold water. Cut into cubes.
- Shred the cabbage.
- Cut pork in 1/2 inch cubes and sprinkle with flour.
- Heat butter in skillet on Med heat.
- Saute cabbage, eggplant and onion until a carmel color starts to form. Remove and set aside.
- Heat oil in skillet on med-high heat.
- Brown pork on all sides.
- Add the cabbage mixture back to the pan.
- Add the Rosemary, Thyme, Sage and garlic.
- Drop the bouillon cube into the pan and add the water.
- Cover and simmer until the pork is done.
- Serve over the rice.
About PEACE out-kl
Course/Dish: Pork
