patti's pizza
I just love making my own pizza. I was using Boboli crust initially, but then I discovered Tiseo's frozen pizza dough, and found it to be superior, and less costly. I will sometimes use the Pillsbury pizza dough if the store doesn't have the Tiseo's, but for best results, I like to use Tiseo's. My son Marshall once called my pizza "hidden meat pizza" because I like to put the cheese over the Italian sausage. Everyone loves my pizza.
prep time
20 Min
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- 1/2 pound ground italian sausage
- 1/2 jar pizza sauce
- 8 ounces shredded mozarella
- 1 package pepperoni slices
- 1 can mushroom pieces
- 1 package frozen pizza dough
How To Make patti's pizza
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Step 1Follow directions for thawing pizza dough. I usually do this overnight. I use a brand called Tiseo's. It's really good, if you can find it.
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Step 2Brown Italian sausage until no longer pink. Placed on paper towel-lined plate
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Step 3Take pizza dough out of fridge. Place on a floured board. Roll out to a 12" circle.
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Step 4Spray pizza pan with cooking spray. Dust with cornmeal. Place dough on pizza pan.
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Step 5Cover dough with 1/2 jar pizza sauce, then Italian sausage, then mozzarella. Top with pepperoni and mushrooms. If you'd like, add any other toppings you wish.
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Step 6Bake at 450 for 15 minutes. Serves 4. (You can cut it into 8 slices. I figure 2 per person is a serving)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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