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patti's pizza

(3 ratings)
Recipe by
Patti Brown
Algonac, MI

I just love making my own pizza. I was using Boboli crust initially, but then I discovered Tiseo's frozen pizza dough, and found it to be superior, and less costly. I will sometimes use the Pillsbury pizza dough if the store doesn't have the Tiseo's, but for best results, I like to use Tiseo's. My son Marshall once called my pizza "hidden meat pizza" because I like to put the cheese over the Italian sausage. Everyone loves my pizza.

(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For patti's pizza

  • 1/2 lb
    ground italian sausage
  • 1/2 jar
    pizza sauce
  • 8 oz
    shredded mozarella
  • 1 pkg
    pepperoni slices
  • 1 can
    mushroom pieces
  • 1 pkg
    frozen pizza dough

How To Make patti's pizza

  • 1
    Follow directions for thawing pizza dough. I usually do this overnight. I use a brand called Tiseo's. It's really good, if you can find it.
  • 2
    Brown Italian sausage until no longer pink. Placed on paper towel-lined plate
  • 3
    Take pizza dough out of fridge. Place on a floured board. Roll out to a 12" circle.
  • 4
    Spray pizza pan with cooking spray. Dust with cornmeal. Place dough on pizza pan.
  • 5
    Cover dough with 1/2 jar pizza sauce, then Italian sausage, then mozzarella. Top with pepperoni and mushrooms. If you'd like, add any other toppings you wish.
  • 6
    Bake at 450 for 15 minutes. Serves 4. (You can cut it into 8 slices. I figure 2 per person is a serving)

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