Patti's Pizza

1
Patti Brown

By
@algonacchick

I just love making my own pizza. I was using Boboli crust initially, but then I discovered Tiseo's frozen pizza dough, and found it to be superior, and less costly. I will sometimes use the Pillsbury pizza dough if the store doesn't have the Tiseo's, but for best results, I like to use Tiseo's. My son Marshall once called my pizza "hidden meat pizza" because I like to put the cheese over the Italian sausage. Everyone loves my pizza.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 1/2 lb
    ground italian sausage
  • 1/2 jar(s)
    pizza sauce
  • 8 oz
    shredded mozarella
  • 1 pkg
    pepperoni slices
  • 1 can(s)
    mushroom pieces
  • 1 pkg
    frozen pizza dough

How to Make Patti's Pizza

Step-by-Step

  1. Follow directions for thawing pizza dough. I usually do this overnight. I use a brand called Tiseo's. It's really good, if you can find it.
  2. Brown Italian sausage until no longer pink. Placed on paper towel-lined plate
  3. Take pizza dough out of fridge. Place on a floured board. Roll out to a 12" circle.
  4. Spray pizza pan with cooking spray. Dust with cornmeal. Place dough on pizza pan.
  5. Cover dough with 1/2 jar pizza sauce, then Italian sausage, then mozzarella. Top with pepperoni and mushrooms. If you'd like, add any other toppings you wish.
  6. Bake at 450 for 15 minutes. Serves 4. (You can cut it into 8 slices. I figure 2 per person is a serving)

Printable Recipe Card

About Patti's Pizza

Course/Dish: Pork, Pizza
Regional Style: Italian


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