Patti's Pizza

Patti Brown


I just love making my own pizza. I was using Boboli crust initially, but then I discovered Tiseo's frozen pizza dough, and found it to be superior, and less costly. I will sometimes use the Pillsbury pizza dough if the store doesn't have the Tiseo's, but for best results, I like to use Tiseo's. My son Marshall once called my pizza "hidden meat pizza" because I like to put the cheese over the Italian sausage. Everyone loves my pizza.

★★★★★ 3 votes
20 Min
15 Min


1/2 lb
ground italian sausage
1/2 jar(s)
pizza sauce
8 oz
shredded mozarella
1 pkg
pepperoni slices
1 can(s)
mushroom pieces
1 pkg
frozen pizza dough

How to Make Patti's Pizza


  • 1Follow directions for thawing pizza dough. I usually do this overnight. I use a brand called Tiseo's. It's really good, if you can find it.
  • 2Brown Italian sausage until no longer pink. Placed on paper towel-lined plate
  • 3Take pizza dough out of fridge. Place on a floured board. Roll out to a 12" circle.
  • 4Spray pizza pan with cooking spray. Dust with cornmeal. Place dough on pizza pan.
  • 5Cover dough with 1/2 jar pizza sauce, then Italian sausage, then mozzarella. Top with pepperoni and mushrooms. If you'd like, add any other toppings you wish.
  • 6Bake at 450 for 15 minutes. Serves 4. (You can cut it into 8 slices. I figure 2 per person is a serving)

Printable Recipe Card

About Patti's Pizza

Course/Dish: Pork, Pizza
Regional Style: Italian