1
Preheat Oven to 300 degrees F.
Pat dry one 18 to 20 Lb bone in Pork Shoulder
Leave the skin and fat on.
Rub the entire shoulder with olive oil, sprinkle with salt and pepper, or you can rub with your favorite dry rub. DO NOT USE BARBECUE SAUCE. This is NOT BBQ, it is Roast Pork.