1/2 lblean ground beef
1/2 lbground veal
1/2 lbground pork
2 smallonions, chopped
15 ozcan creamed corn (or cream of corn)
15 ozcan whole kernel corn
5 largepotatoes, peeled
·salt and pepper, to taste
1/2 cmilk (approximately, for mashing)
How to Make Pate Chinois
- Preheat oven to 350°F.
- In a skillet, cook the beef, veal and pork together until no pink remains, about 6 to 8 minutes. Drain; set aside.
- In a large pot with water, boil potatoes until soft, about 15 to 20 minutes. Drain, then mash potatoes with salt, pepper, milk, and butter. Set aside.
- While potatoes are cooking, place cooked meats in an even layer at the bottom of a 9-inch baking dish (with at least 2 inch high sides). Spread creamed and kernel corn over the meat layer.
- Spread the mashed potatoes over the corn layer. Dot with butter, if desired. Bake in preheated oven for 45 minutes. Let stand 20 minutes before serving.