Pasta with Hot Sausage and Sweet peppers

Pasta With Hot Sausage And Sweet Peppers

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Janice Splaha


I love Hot Sausage.......any way any time. This recipe dresses it up from being just a "hot sausage sandwich"

I make it often.....for me, for company, for tailgate parties and pot lucks. It always goes over and I always bring my dish home empty......drats, no left overs for me !!

You may substitute any other pasta you like for the Penne.

Adjust the amount of beef broth to the moistness you desire.


★★★★★ 1 vote

10 Min
25 Min


  • 1 lb
    hot sausage, link style cut into bite sized pieces
  • 1
    red bell pepper, chopped
  • 1
    green bell pepper, chopped
  • 1/2 to 3/4 c
    beef broth
  • 1/2 to 1
    onion, chopped
  • 8 oz
    mushrooms, chopped
  • ·
    garlic powder, to your taste
  • ·
    salt and pepper, to your taste
  • 8 oz
    penne pasta, more if you want

How to Make Pasta with Hot Sausage and Sweet peppers


  1. Cook the pasta according to package directions. While pasta is cooking, cook sausage, bell peppers, onions and mushrooms in a large frying pan over medium heat until sausage is cooked. Drain sausage mixture and return to pan.
  2. Season with garlic powder, salt and pepper. Add beef broth to the mixture.
  3. Add the cooked, drained pasta to the mixture, toss and serve.

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About Pasta with Hot Sausage and Sweet peppers

Course/Dish: Pork

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