pasta with hot sausage and sweet peppers
(1 RATING)
I love Hot Sausage.......any way any time. This recipe dresses it up from being just a "hot sausage sandwich" I make it often.....for me, for company, for tailgate parties and pot lucks. It always goes over and I always bring my dish home empty......drats, no left overs for me !! You may substitute any other pasta you like for the Penne. Adjust the amount of beef broth to the moistness you desire.
No Image
prep time
10 Min
cook time
25 Min
method
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yield
4 serving(s)
Ingredients
- 1 pound hot sausage, link style cut into bite sized pieces
- 1 - red bell pepper, chopped
- 1 - green bell pepper, chopped
- 1/2 to 3/4 cups beef broth
- 1/2 to 1 - onion, chopped
- 8 ounces mushrooms, chopped
- - garlic powder, to your taste
- - salt and pepper, to your taste
- 8 ounces penne pasta, more if you want
How To Make pasta with hot sausage and sweet peppers
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Step 1Cook the pasta according to package directions. While pasta is cooking, cook sausage, bell peppers, onions and mushrooms in a large frying pan over medium heat until sausage is cooked. Drain sausage mixture and return to pan.
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Step 2Season with garlic powder, salt and pepper. Add beef broth to the mixture.
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Step 3Add the cooked, drained pasta to the mixture, toss and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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