PASTA FAZOOL

Pasta Fazool Recipe

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LISA BOGER

By
@SOUTHERNDIVA

PASTA FAZOOL IS COMFORT FOOD AT ITS BEST.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1/2 lb
    ground pork
  • 1/2 lb
    italian sausage mild or hot
  • 1 small
    onion chopped
  • 1 clove
    garlic chopped fine
  • 1-14 1/20z can(s)
    chicken broth
  • 1-14 1/2oz can(s)
    italian style chopped tomatoes
  • 15 oz
    white beans drained
  • 1 tsp
    oregano
  • 1/4 tsp
    crushed red pepper flakes
  • 1/2 tsp
    salt
  • 1/2 tsp
    fennel seeds crushed
  • 1/2 tsp
    black pepper
  • 3/4 c
    small shell pasta cooked and drained

How to Make PASTA FAZOOL

Step-by-Step

  1. IN A LARGE HEAVY SAUCE PAN, BROWN GROUND PORK AND ITALIAN SAUSAGE. STIR IN ONIONS AND GARLIC, COOK TILL ONION IS SOFT. STIR IN CHICKEN BROTH, TOMATOES, WHITE BEANS, OREGANO,RED PEPPER FLAKES,FENNEL SEEDS AND PEPPER. BRING TO A SIMMER AND COOK FOR 30 MINUTES ADD COOKED PASTA AND SERVE.

Printable Recipe Card

About PASTA FAZOOL

Course/Dish: Pasta, Bean Soups, Pork
Main Ingredient: Pork
Regional Style: Italian




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