No Image
prep time
25 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/2 pound ground pork
- 1/2 pound italian sausage mild or hot
- 1 small onion chopped
- 1 clove garlic chopped fine
- 1-14 1/20z cans chicken broth
- 1-14 1/2oz cans italian style chopped tomatoes
- 15 ounces white beans drained
- 1 teaspoon oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon fennel seeds crushed
- 1/2 teaspoon black pepper
- 3/4 cup small shell pasta cooked and drained
How To Make pasta fazool
-
Step 1IN A LARGE HEAVY SAUCE PAN, BROWN GROUND PORK AND ITALIAN SAUSAGE. STIR IN ONIONS AND GARLIC, COOK TILL ONION IS SOFT. STIR IN CHICKEN BROTH, TOMATOES, WHITE BEANS, OREGANO,RED PEPPER FLAKES,FENNEL SEEDS AND PEPPER. BRING TO A SIMMER AND COOK FOR 30 MINUTES ADD COOKED PASTA AND SERVE.
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