party pork barbecue

Ingredients

• 1 pound pork shoulder cut into 1 inch cubes
• 1/4 cup all purpose or self rising flour
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 2 tablespoons cooking oil
• 1 cup sliced celery
• 1 medium green bell pepper, cut in 2 inch thin strips
• 1 small onion, sliced
• 13 1/2 ounces can pineapple tidbits, undrained
• 3/4 cup catsup
• 1 tablespoon prepared mustard
• 1 tablespoon worcestershire sauce
• 4 cups cooked rice