parmesan pork chops

Name: Parmesan Pork Chops
Prep time: 30 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) grated parmesan cheese (more if needed); 2 - eggs; 1 clove(s) garlic, crushed or minced; - coarse ground salt and pepper; 3/4 cup(s) italian bread crumbs; 2 - pork chops; 6 tablespoon(s) olive oil

(1 RATING)

75 Pinches 3 Photos

ali Bresnahan

Kihei, HI

Updated on Oct 31, 2011

very tasty.

Rate

prep time 30 Min

cook time 20 Min

method Pan Fry

yield 2

Ingredients

1 cup grated parmesan cheese (more if needed)
2 - eggs
1 clove garlic, crushed or minced
- coarse ground salt and pepper
3/4 cup italian bread crumbs
2 - pork chops
6 tablespoons olive oil

How To Make parmesan pork chops

Step 1

Arrange three pie plates or shallow bowls. In the first plate, place cheese. In the second, whisk eggs together with garlic, salt and pepper. In the third plate, place bread crumbs.

Step 2

Coat the chops completely with the cheese, patting to adhere. Then dip into egg/garlic mixture. Then coat completely with bread crumbs, patting to adhere.
Step 3

Heat oil in skillet over medium heat. Add pork chops, cook until golden brown and center reaches 160 degrees, about 10 minutes per side.
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