Parmesan Pork Chops

ali Bresnahan


very tasty.


★★★★★ 1 vote

30 Min
20 Min
Pan Fry


  • 1 c
    grated parmesan cheese (more if needed)
  • 2
  • 1 clove
    garlic, crushed or minced
  • ·
    coarse ground salt and pepper
  • 3/4 c
    italian bread crumbs
  • 2
    pork chops
  • 6 Tbsp
    olive oil

How to Make Parmesan Pork Chops


  1. Arrange three pie plates or shallow bowls. In the first plate, place cheese. In the second, whisk eggs together with garlic, salt and pepper. In the third plate, place bread crumbs.
  2. Coat the chops completely with the cheese, patting to adhere. Then dip into egg/garlic mixture. Then coat completely with bread crumbs, patting to adhere.
  3. Heat oil in skillet over medium heat. Add pork chops, cook until golden brown and center reaches 160 degrees, about 10 minutes per side.

Printable Recipe Card

About Parmesan Pork Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Hashtags: #eggs #parmy

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