Parmesan Pork Chops and Vegetables

Virginia Carpenter


1 Dish meal


☆☆☆☆☆ 0 votes

25 Min
1 Hr


  • 1 lb
    ribeye (rib) pork chops, (4-5 chops)
  • 1 lb
    red potatoes, small
  • 1 lb
    green beans, fresh
  • 1 tsp
    fresh thyme
  • 5 clove
    minced garlic
  • 1/4 tsp
  • 1/2 tsp
  • 2 Tbsp
    chopped parsley

How to Make Parmesan Pork Chops and Vegetables


  1. Preheat Oven To 400 Degrees. Spray Baking Sheet
    With Non-Stick Cooking Spray.
  2. 2. In a large mixing bowl combine the olive oil, thyme,
    garlic, pepper, salt and Parmesan cheese.
  3. 3. Brush about 1/2 of mixture on the top of the pork
    chops. Place pork chops on baking sheet.
  4. 4. Add the potatoes and green beans to the Parmesan
    mixture in the bowl and mix until combined. Place
    veggies on the baking sheet with pork chops.
  5. 5. Bake 20-22 minutes then broil for 3-4 minutes until the
    cheese is golden and l the pork is completely cooked
    through reaching internal temperature between 145
    degrees F. to 160 degrees F. Let rest 3 minutes.
  6. 6. Garnish with parsley and serve immediately.

Printable Recipe Card

About Parmesan Pork Chops and Vegetables

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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