Parmesan Pork Chops and Vegetables

Virginia Carpenter


1 Dish meal


☆☆☆☆☆ 0 votes

25 Min
1 Hr


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1 lb
ribeye (rib) pork chops, (4-5 chops)
1 lb
red potatoes, small
1 lb
green beans, fresh
1 tsp
fresh thyme
5 clove
minced garlic
1/4 tsp
1/2 tsp
2 Tbsp
chopped parsley

How to Make Parmesan Pork Chops and Vegetables


  • 1Preheat Oven To 400 Degrees. Spray Baking Sheet
    With Non-Stick Cooking Spray.
  • 22. In a large mixing bowl combine the olive oil, thyme,
    garlic, pepper, salt and Parmesan cheese.
  • 33. Brush about 1/2 of mixture on the top of the pork
    chops. Place pork chops on baking sheet.
  • 44. Add the potatoes and green beans to the Parmesan
    mixture in the bowl and mix until combined. Place
    veggies on the baking sheet with pork chops.
  • 55. Bake 20-22 minutes then broil for 3-4 minutes until the
    cheese is golden and l the pork is completely cooked
    through reaching internal temperature between 145
    degrees F. to 160 degrees F. Let rest 3 minutes.
  • 66. Garnish with parsley and serve immediately.

Printable Recipe Card

About Parmesan Pork Chops and Vegetables

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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