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prep time
25 Min
cook time
25 Min
method
---
yield
7-8 serving(s)
Ingredients
- 1/4 cup butter
- 1/4 cup parmesan cheese grated
- 2 tablespoons all purpose flour
- 2 teaspoons italian seasoning
- 2 teaspoons dried parsley flakes
- 1/4 teaspoon pepper
- 4 - boneless pork loin chops (3/4" thick & 6 oz ea)
- 2 tablespoons olive oil
How To Make parmesan pork chops
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Step 1In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat. In a large skillet, cook pork in oil over medium heat for 7-8 min on each side or until juices run clear.
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