2 largeslices pork loin
3/4 ccracker crumbs
1/3 cparmesan cheese, reduced fat
1 pinchground black pepper
1 Tbspgarlic salt
·enough spaghetti for two
I THINK I GOT IT SPAGHETTI SAUCE
How to Make Parmesan Pork And Spaghetti
- Mix cracker crumbs, parmesan cheese, pinch black pepper, and garlic salt together.
- Add olive oil to pan, shake pork loin in parmesan and cracker crumbs
- Put in pan brown on both sides, add spaghetti sauce cover and simmer on low till done. About half an hour.
- Start water for the spaghetti and cook, serve.