parmesan pork and spaghetti

Name: Parmesan Pork And Spaghetti
Prep time: 5 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 large slices pork loin; 3/4 cup(s) cracker crumbs; 1/3 cup(s) parmesan cheese, reduced fat; 1 pinch(es) ground black pepper; 1 tablespoon(s) garlic salt; - enough spaghetti for two; ## I THINK I GOT IT SPAGHETTI SAUCE

(1 RATING)

15 Pinches

Linda Smith

Oelwein, IA

Updated on Jun 18, 2015

Had some pork loin to use up did not want to heat up kitchen, I also had 2 cups of spaghetti sauce to use so this is what I came up with.

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prep time 5 Min

cook time 30 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 large slices pork loin
3/4 cup cracker crumbs
1/3 cup parmesan cheese, reduced fat
1 pinch ground black pepper
1 tablespoon garlic salt
- enough spaghetti for two
I THINK I GOT IT SPAGHETTI SAUCE

How To Make parmesan pork and spaghetti

Step 1

Mix cracker crumbs, parmesan cheese, pinch black pepper, and garlic salt together.

Step 2

Add olive oil to pan, shake pork loin in parmesan and cracker crumbs
Step 3

Put in pan brown on both sides, add spaghetti sauce cover and simmer on low till done. About half an hour.
Step 4

Start water for the spaghetti and cook, serve.
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