Parmesan Crusted Pork Chops

Lillian Russo


This is a recipe I tried from a cooking website. It was submitted by a member named Misslionheart. I tried this recipe and loved it! I'm posting it the way I made it and including my photo. If you love thick, crunchy, tasty, pork chops as much as I do, then you'll love this recipe!


★★★★★ 17 votes

10 Min
25 Min


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  • 4
    1/2 thick, center-cut pork chops-boneless
  • 1 c
    dried italian-style bread crumbs
  • 3/4 c
    fresh grated parmesan cheese
  • 2 large
  • 2 large
    cloves garlic-crushed
  • 1/4 tsp
    each of salt & pepper
  • 6 Tbsp
    olive oil, extra virgin

How to Make Parmesan Crusted Pork Chops


  1. Whisk the eggs in a pie plate to blend. Add garlic, salt & pepper.
  2. Place the bread crumbs in another pie plate.
  3. Place the cheese in a third pie plate.
  4. Coat the chops completely with the cheese, patting to adhere.
  5. Dip the chops into the eggs/garlic mixture, then coat completely with the bread crumbs, patting to adhere.
  6. Heat oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
  7. I served this with your favorite side dishes!

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About Parmesan Crusted Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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