parmesan crusted pork chops

Name: Parmesan Crusted Pork Chops
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 4 - 1/2 thick, center-cut pork chops-boneless; 1 cup(s) dried italian-style bread crumbs; 3/4 cup(s) fresh grated parmesan cheese; 2 large eggs; 2 large cloves garlic-crushed; 1/4 teaspoon(s) each of salt & pepper; 6 tablespoon(s) olive oil, extra virgin

(17 RATINGS)

1.73K Pinches 3 Photos

Lillian Russo

Long Island, NY

Updated on Aug 10, 2010

This is a recipe I tried from a cooking website. It was submitted by a member named Misslionheart. I tried this recipe and loved it! I'm posting it the way I made it and including my photo. If you love thick, crunchy, tasty, pork chops as much as I do, then you'll love this recipe!

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

4 - 1/2 thick, center-cut pork chops-boneless
1 cup dried italian-style bread crumbs
3/4 cup fresh grated parmesan cheese
2 large eggs
2 large cloves garlic-crushed
1/4 teaspoon each of salt & pepper
6 tablespoons olive oil, extra virgin

How To Make parmesan crusted pork chops

Step 1

Whisk the eggs in a pie plate to blend. Add garlic, salt & pepper.

Step 2

Place the bread crumbs in another pie plate.
Step 3

Place the cheese in a third pie plate.
Step 4

Coat the chops completely with the cheese, patting to adhere.
Step 5

Dip the chops into the eggs/garlic mixture, then coat completely with the bread crumbs, patting to adhere.
Step 6

Heat oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
Step 7

I served this with your favorite side dishes!
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