Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops Recipe

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Amy Celichowski Barber


Really easy, great recipe! Stays moist due to dressing. My family like these better than fried pork chops.


★★★★★ 3 votes

5 Min
30 Min


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  • 4-6
    pork chops, boneless
  • 1 c
    ranch dressing
  • 1 1/4 c
    panko bread crumbs
  • 1/2 c
    parmesan cheese
  • ·
    salt and pepper to taste

How to Make Parmesan Crusted Pork Chops


  1. Preheat oven to 350 degrees.
  2. Combine cheese and bread crumbs in a bowl. Lightly salt and pepper pork chops. Dip pork chops in dressing and dredge in bread crumbs mixture. Place into an baking dish lightly sprayed with cooking spray. Bake for about 30 minutes or until crust is browned.

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About Parmesan Crusted Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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