Parmesan Baked Pork Chops

Christine Quetola


I put clean dry spinach leafs S&P in a disposable pan with the chops arrange on top. Covered them with foil to take to a Buffet party. Everyone loved them! I was the only one that didn't have to deal with caring left overs home.

★★★★★ 3 votes
5 Min
10 Min
Convection Oven


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1 Tbsp
dijon mustard
1 Tbsp
olive oil, extra virgin
1/2 tsp
italian seasoning (mccormick)
6 oz
pork center loin, boneless (4 each)
salt and pepper
1/2 c
parmesan cheese, shredded

How to Make Parmesan Baked Pork Chops


  • 1Preheat oven to 400 degrees. Line baking sheet with parchment paper.
  • 2In small bowl whisk mustard, EVOO & Seasoning. Season pork S&P, Then brush mustard mix on both sides. Press cheese into both sides of the chops.
  • 3Place Chops on baking sheet & Bake about 10 minutes or until done.
  • 4Tip: Chops are easy to over cook. To keep them moist brush them thoroughly with mustard. Let them rest for 5 min. before serving. Enjoy!

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About Parmesan Baked Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Spanish
Other Tag: Quick & Easy

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