parmesan baked pork chops

Name: Parmesan Baked Pork Chops
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 tablespoon(s) dijon mustard; 1 tablespoon(s) olive oil, extra virgin; 1/2 teaspoon(s) italian seasoning (mccormick); 6 ounce(s) pork center loin, boneless (4 each); - salt and pepper; 1/2 cup(s) parmesan cheese, shredded

(3 RATINGS)

189 Pinches 1 Photo

Christine Quetola

Seattle, WA

Updated on Jan 30, 2011

I put clean dry spinach leafs S&P in a disposable pan with the chops arrange on top. Covered them with foil to take to a Buffet party. Everyone loved them! I was the only one that didn't have to deal with caring left overs home.

Rate

prep time 5 Min

cook time 10 Min

method Convection Oven

yield 4 serving(s)

Ingredients

1 tablespoon dijon mustard
1 tablespoon olive oil, extra virgin
1/2 teaspoon italian seasoning (mccormick)
6 ounces pork center loin, boneless (4 each)
- salt and pepper
1/2 cup parmesan cheese, shredded

How To Make parmesan baked pork chops

Step 1

Preheat oven to 400 degrees. Line baking sheet with parchment paper.

Step 2

In small bowl whisk mustard, EVOO & Seasoning. Season pork S&P, Then brush mustard mix on both sides. Press cheese into both sides of the chops.
Step 3

Place Chops on baking sheet & Bake about 10 minutes or until done.
Step 4

Tip: Chops are easy to over cook. To keep them moist brush them thoroughly with mustard. Let them rest for 5 min. before serving. Enjoy!
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