panko, ranch encrusted chops

Name: Panko, Ranch Encrusted Chops
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: - bottled ranch dressing( enough to coat chops); 3 cup(s) panko bread crumbs ( plain); 1 small pkg dry italian dressing mix; 1 tablespoon(s) garlic powder; 1 teaspoon(s) onion powder; 1/2 cup(s) grated parmesan cheese; 1 tablespoon(s) dried parsley flakes; 6 large center cut pork chops (any cut will do)

(3 RATINGS)

100 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Sep 9, 2012

These were so crunchy, moist and flavorful, along with creamy garlic mashed, white gravy, and fresh sweet corn....mmmmmmmmmmm stick to the bones good..

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

- bottled ranch dressing( enough to coat chops)
3 cups panko bread crumbs ( plain)
1 small pkg dry italian dressing mix
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 cup grated parmesan cheese
1 tablespoon dried parsley flakes
6 large center cut pork chops (any cut will do)

How To Make panko, ranch encrusted chops

Step 1

1.Pre heat oven to 400. If at all possible, use a bakers rack over a sheet pan, line the sheet pan with foil, to save on clean up.Bakers rack will let the chops brown evenly on all sides.

Step 2

2.mix all dry ingredients in a large bowl to be able to lay chops in to coat. I have used a pie pan for this.
Step 3

3.Pour ranch dressing on a plate, I used a cake pan.Take one chop at a time, and place in the ranch dressing, coating evenly, then place chop in the bread crumbs, press down firmly, do the same on the other side, and lay on rack. Bake for 40-45 min, depending on how dark and crunchy you prefer..
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