Panko, Ranch Encrusted Chops

Cassie *


These were so crunchy, moist and flavorful, along with creamy garlic mashed, white gravy, and fresh sweet corn....mmmmmmmmmmm stick to the bones good..

★★★★★ 3 votes
10 Min
45 Min


bottled ranch dressing( enough to coat chops)
3 c
panko bread crumbs ( plain)
1 small
pkg dry italian dressing mix
1 Tbsp
garlic powder
1 tsp
onion powder
1/2 c
grated parmesan cheese
1 Tbsp
dried parsley flakes
6 large
center cut pork chops (any cut will do)


11.Pre heat oven to 400. If at all possible, use a bakers rack over a sheet pan, line the sheet pan with foil, to save on clean up.Bakers rack will let the chops brown evenly on all sides.
22.mix all dry ingredients in a large bowl to be able to lay chops in to coat. I have used a pie pan for this.
33.Pour ranch dressing on a plate, I used a cake pan.Take one chop at a time, and place in the ranch dressing, coating evenly, then place chop in the bread crumbs, press down firmly, do the same on the other side, and lay on rack. Bake for 40-45 min, depending on how dark and crunchy you prefer..

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #ranch, #Pankos