pan seared oven baked ribs

Name: Pan Seared Oven Baked Ribs
Ingredients: 3 pound(s) bone-in country style pork ribs; 1 cup(s) ketchup; 3/4 cup(s) water; 1/4 cup(s) worcestershire sauce; 1/4 cup(s) grape jelly; 2 tablespoon(s) apple cider vinegar; 2 teaspoon(s) cayenne pepper; 2 teaspoon(s) salt

(5 RATINGS)

83 Pinches 1 Photo

Robert Priddy

Tahlequah, OK

Updated on Jan 22, 2011

Ribs can be cooked just as good inside than out on the grill and this recipe proves it.

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Pan Seared Oven Baked Ribs with Garlic Mashed Red Potatoes and Spinach. Really easy to make and SO yummy!

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Ingredients

3 pounds bone-in country style pork ribs
1 cup ketchup
3/4 cup water
1/4 cup worcestershire sauce
1/4 cup grape jelly
2 tablespoons apple cider vinegar
2 teaspoons cayenne pepper
2 teaspoons salt

How To Make pan seared oven baked ribs

Step 1

Preheat oven to 400 degrees.

Step 2

In a large bowl combine ketchup, water, salt, Worcestershire sauce, vinegar, jelly, cayenne, pepper, and salt.
Step 3

Heat a large lightly oiled skillet over medium-high heat.
Step 4

Add ribs and sear until browned. This may have to be done in several batches.
Step 5

Place ribs in a single layer in a large casserole dish.
Step 6

Baste the ribs down real good and cook for 35 minutes.
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