Pan Roasted Pork Chops
By
Vanessa "Nikita" Milare
@Kitkat777
1
I was watching Food Netowrk oneday a few years ago & saw this recipe. it did kind of look wired, but sounded yummy. The next day I bought everything I needed to make this. I tried it out family, Uncle asked if he was my ginney pig, I said "my best little piggy" & he loved it.
Ingredients
- 1
- garlic, cut into cubes
- 1/4 c
- onnion, cut into cubes
- 1/4 c
- orange jam
- 3 Tbsp
- apple cider vinegar
- 1
- pork chop, per person
- 3
- apple's, cut into cubes
- 1/2 c
- parsley, minced
- 1 Tbsp
- butter
- 1 Tbsp
- salt and pepper
- 1 tsp
- curry powder
- 1 stick
- cinnamon
- 1 small
- red bell pepper, sliced
- 2 Tbsp
- cranberry sauce
How to Make Pan Roasted Pork Chops
- 1Frist pre-heat the oven to 350F. Then pre-heat a frying pan over low heat without oil. In a large bowl combine everything but the pork chops, apple's & cranberries & mix well. Cover bowl & place in the microwave for 1 min. Then add in the apples & cranberries & mix well.
- 2Next pat dry the pork chops & season with the salt & pepper. Place the pork chops in the pan, add in 1 Tbsp butter to pan & cook for about 3 to 5 mins on each side. Then put oven safe pan in the oven for 10 mins or until golden brown.
- 3Then uncover the bowl, mix well & remove the cinnamon stick. Then take the pan out of the oven, add the parsley to the bowl, mix again.Pour over the pork chops & palce back in the oven for 5 to 8 mins until nice & bubbly.
