Pan Roasted Pork Chops

Name: Pan Roasted Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 garlic, cut into cubes; 1/4 c onnion, cut into cubes; 1/4 c orange jam; 3 Tbsp apple cider vinegar; 1 pork chop, per person; 3 apple's, cut into cubes; 1/2 c parsley, minced; 1 Tbsp butter; 1 Tbsp salt and pepper; 1 tsp curry powder; 1 stick cinnamon; 1 small red bell pepper, sliced; 2 Tbsp cranberry sauce

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By Vanessa "Nikita" Milare
@Kitkat777

I was watching Food Netowrk oneday a few years ago & saw this recipe. it did kind of look wired, but sounded yummy. The next day I bought everything I needed to make this. I tried it out family, Uncle asked if he was my ginney pig, I said "my best little piggy" & he loved it.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Prep:

10 Min

Cook:

15 Min

Ingredients

1

garlic, cut into cubes
1/4 c

onnion, cut into cubes
1/4 c

orange jam
3 Tbsp

apple cider vinegar
1

pork chop, per person
3

apple's, cut into cubes
1/2 c

parsley, minced
1 Tbsp

butter
1 Tbsp

salt and pepper
1 tsp

curry powder
1 stick

cinnamon
1 small

red bell pepper, sliced
2 Tbsp

cranberry sauce
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How to Make Pan Roasted Pork Chops

Step-by-Step

Frist pre-heat the oven to 350F. Then pre-heat a frying pan over low heat without oil. In a large bowl combine everything but the pork chops, apple's & cranberries & mix well. Cover bowl & place in the microwave for 1 min. Then add in the apples & cranberries & mix well.
Next pat dry the pork chops & season with the salt & pepper. Place the pork chops in the pan, add in 1 Tbsp butter to pan & cook for about 3 to 5 mins on each side. Then put oven safe pan in the oven for 10 mins or until golden brown.
Then uncover the bowl, mix well & remove the cinnamon stick. Then take the pan out of the oven, add the parsley to the bowl, mix again.Pour over the pork chops & palce back in the oven for 5 to 8 mins until nice & bubbly.

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