Real Recipes From Real Home Cooks ®

pan roasted pork chops

★★★★★ 2
a recipe by
Vanessa "Nikita" Milare
Hilo, HI

I was watching Food Netowrk oneday a few years ago & saw this recipe. it did kind of look wired, but sounded yummy. The next day I bought everything I needed to make this. I tried it out family, Uncle asked if he was my ginney pig, I said "my best little piggy" & he loved it.

★★★★★ 2
prep time 10 Min
cook time 15 Min

Ingredients For pan roasted pork chops

  • 1
    garlic, cut into cubes
  • 1/4 c
    onnion, cut into cubes
  • 1/4 c
    orange jam
  • 3 Tbsp
    apple cider vinegar
  • 1
    pork chop, per person
  • 3
    apple's, cut into cubes
  • 1/2 c
    parsley, minced
  • 1 Tbsp
  • 1 Tbsp
    salt and pepper
  • 1 tsp
    curry powder
  • 1 stick
  • 1 sm
    red bell pepper, sliced
  • 2 Tbsp
    cranberry sauce

How To Make pan roasted pork chops

  • 1
    Frist pre-heat the oven to 350F. Then pre-heat a frying pan over low heat without oil. In a large bowl combine everything but the pork chops, apple's & cranberries & mix well. Cover bowl & place in the microwave for 1 min. Then add in the apples & cranberries & mix well.
  • 2
    Next pat dry the pork chops & season with the salt & pepper. Place the pork chops in the pan, add in 1 Tbsp butter to pan & cook for about 3 to 5 mins on each side. Then put oven safe pan in the oven for 10 mins or until golden brown.
  • 3
    Then uncover the bowl, mix well & remove the cinnamon stick. Then take the pan out of the oven, add the parsley to the bowl, mix again.Pour over the pork chops & palce back in the oven for 5 to 8 mins until nice & bubbly.

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