Pan Roasted Pork Chops Recipe

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Pan Roasted Pork Chops

Vanessa "Nikita" Milare


I was watching Food Netowrk oneday a few years ago & saw this recipe. it did kind of look wired, but sounded yummy. The next day I bought everything I needed to make this. I tried it out family, Uncle asked if he was my ginney pig, I said "my best little piggy" & he loved it.

★★★★★ 2 votes
10 Min
15 Min


garlic, cut into cubes
1/4 c
onnion, cut into cubes
1/4 c
orange jam
3 Tbsp
apple cider vinegar
pork chop, per person
apple's, cut into cubes
1/2 c
parsley, minced
1 Tbsp
1 Tbsp
salt and pepper
1 tsp
curry powder
1 stick
1 small
red bell pepper, sliced
2 Tbsp
cranberry sauce


1Frist pre-heat the oven to 350F. Then pre-heat a frying pan over low heat without oil. In a large bowl combine everything but the pork chops, apple's & cranberries & mix well. Cover bowl & place in the microwave for 1 min. Then add in the apples & cranberries & mix well.
2Next pat dry the pork chops & season with the salt & pepper. Place the pork chops in the pan, add in 1 Tbsp butter to pan & cook for about 3 to 5 mins on each side. Then put oven safe pan in the oven for 10 mins or until golden brown.
3Then uncover the bowl, mix well & remove the cinnamon stick. Then take the pan out of the oven, add the parsley to the bowl, mix again.Pour over the pork chops & palce back in the oven for 5 to 8 mins until nice & bubbly.

About this Recipe

Course/Dish: Pork, Roasts, Steaks and Chops
Hashtags: #pot, #easy, #One, #dinner