pan roasted pork chops and apple sauce

Name: Pan Roasted Pork Chops and apple sauce
Prep time: 20 min
Cook time: 45 min
Ingredients: - pork chops; - salt and pepper; - half boiled potatoes, kumera and pumpkin; - cooking oil; - 3 apples, peeled, chopped in thin slices; 2 tablespoon(s) raw sugar; 1 tablespoon(s) water; - peas and or beans

(1 RATING)

27 Pinches 3 Photos

Andrea Fryer

Canterbury

Updated on Oct 3, 2012

You can add other veges such as onions and carrots as well. This way will create crackling on the pork chops.

Rate

prep time 20 Min

cook time 45 Min

method ---

yield however many you want

Ingredients

- pork chops
- salt and pepper
- half boiled potatoes, kumera and pumpkin
- cooking oil
- 3 apples, peeled, chopped in thin slices
2 tablespoons raw sugar
1 tablespoon water
- peas and or beans

How To Make pan roasted pork chops and apple sauce

Step 1

Heat up the oven to 180 degree C. Add oil to the large roasting pan. Lay in the pork chops, sprinkle with salt and pepper. Lay in the partially boiled vegetables, salt and pepper as well.

Step 2

Roast in middle of oven. Checking every 15-20 minutes so they crisp. Turn them over and resalt.
Step 3

In microwave safe dish or in pot on stove, add cut up apple, the sugar and a tablespoon of water. Cook until soft and able to be mashed into a pulp.
Step 4

Boil the peas and or beans in a pot, about 10-15 minutes once pot is boiling. Serve everything on plate...enjoy
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