Pan Roasted Pork Chops and apple sauce

Andrea Fryer


You can add other veges such as onions and carrots as well.

This way will create crackling on the pork chops.

★★★★★ 1 vote
however many you want
20 Min
45 Min


pork chops
salt and pepper
half boiled potatoes, kumera and pumpkin
cooking oil
3 apples, peeled, chopped in thin slices
2 Tbsp
raw sugar
1 Tbsp
peas and or beans


1Heat up the oven to 180 degree C.
Add oil to the large roasting pan.
Lay in the pork chops, sprinkle with salt and pepper.
Lay in the partially boiled vegetables, salt and pepper as well.
2Roast in middle of oven. Checking every 15-20 minutes so they crisp. Turn them over and resalt.
3In microwave safe dish or in pot on stove, add cut up apple, the sugar and a tablespoon of water. Cook until soft and able to be mashed into a pulp.
4Boil the peas and or beans in a pot, about 10-15 minutes once pot is boiling.

Serve everything on plate...enjoy

About this Recipe

Course/Dish: Pork, Roasts, Steaks and Chops
Hashtags: #roast, #family