Pan Fry Pork Chop with Garlic

Nancy Chung


Delicious Pork Chop!


★★★★★ 1 vote

10 Min
15 Min
Pan Fry


  • 2
    2 thin pork chop
  • 1/2 medium
  • 2 tsp
    soy sauce
  • 1/2 tsp
  • 4 clove
  • 1/2 tsp
  • 2 Tbsp
  • 2 Tbsp
    fresh ginger
  • 1 tsp
    sesame oil
  • 1/2 tsp
  • 2 Tbsp
  • 1 tsp
    corn starch

How to Make Pan Fry Pork Chop with Garlic


  1. Wash the pork chop and use a meat hammer to tenderize it. Then cut the fat around the sides.
  2. Use a food processor to grind together the garlic, onion and ginger.
  3. Prepare Marinate: Melted sugar with a little water and add soy sauce , wine , sesame oil , soy sauce , salt , pepper , chicken knorr , water , and other seasonings.
  4. Add marinate mixture and onions, garlic and ginger mixture with the pork chops. Marinate for about 30 minutes.
  5. Flour the pork to make it crispy on the outside
  6. Add oil to a frying pan and add garlic fry until cooked. Remove garlic clove and keep the oil.
  7. Turn to medium heat and fry pork chop on one side and cover with lid pan to keep moisture in. Then flip the pork over and continue the same process. Once golden brown remove from pan and enjoy!

Printable Recipe Card

About Pan Fry Pork Chop with Garlic

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese

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