pan-fried pork chops
(2 RATINGS)
Found this one on Ree Dummond's web site. She called it a man pleaser, so I knew my husband would love it. It's awesome and easy.
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prep time
20 Min
cook time
20 Min
method
---
yield
3 to 4
Ingredients
- 7 - thin, bone-in pork chops
- 1 cup all purpose flour
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1/2 cup canola oil
- 1 tablespoon butter
- - salt to taste
How To Make pan-fried pork chops
-
Step 1Rinse pork chops. Pat dry. Salt and pepper both sides. Combine dry ingredients in a Ziploc bag. Place two chops in bag at a time and shake to coat. Set aside, and repeat until all are coated. Heat canola oil over medium heat. Add butter. When butter melts, cook 3 chops at a time three minutes on the first side and two minutes on the second side. Remove to plate.
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