How to Make Pan-Fried Pork Chops
- 1Rinse pork chops. Pat dry. Salt and pepper both sides. Combine dry ingredients in a Ziploc bag. Place two chops in bag at a time and shake to coat. Set aside, and repeat until all are coated. Heat canola oil over medium heat. Add butter. When butter melts, cook 3 chops at a time three minutes on the first side and two minutes on the second side. Remove to plate.