Pan-Fried Pork Chops

Pan-fried Pork Chops

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Jill Doss-Raines


Found this one on Ree Dummond's web site. She called it a man pleaser, so I knew my husband would love it. It's awesome and easy.


★★★★★ 2 votes

3 to 4
20 Min
20 Min


  • 7
    thin, bone-in pork chops
  • 1 c
    all purpose flour
  • 1 tsp
    seasoned salt
  • 1 tsp
    black pepper
  • 1/2 c
    canola oil
  • 1 Tbsp
  • ·
    salt to taste

How to Make Pan-Fried Pork Chops


  1. Rinse pork chops. Pat dry. Salt and pepper both sides. Combine dry ingredients in a Ziploc bag. Place two chops in bag at a time and shake to coat. Set aside, and repeat until all are coated. Heat canola oil over medium heat. Add butter. When butter melts, cook 3 chops at a time three minutes on the first side and two minutes on the second side. Remove to plate.

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About Pan-Fried Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

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