Pan-Fried Pork Chops

Pan-fried Pork Chops

No Photo

Have you made this?

 Share your own photo!

Jill Doss-Raines


Found this one on Ree Dummond's web site. She called it a man pleaser, so I knew my husband would love it. It's awesome and easy.


★★★★★ 2 votes

3 to 4
20 Min
20 Min


  • 7
    thin, bone-in pork chops
  • 1 c
    all purpose flour
  • 1 tsp
    seasoned salt
  • 1 tsp
    black pepper
  • 1/2 c
    canola oil
  • 1 Tbsp
  • ·
    salt to taste

How to Make Pan-Fried Pork Chops


  1. Rinse pork chops. Pat dry. Salt and pepper both sides. Combine dry ingredients in a Ziploc bag. Place two chops in bag at a time and shake to coat. Set aside, and repeat until all are coated. Heat canola oil over medium heat. Add butter. When butter melts, cook 3 chops at a time three minutes on the first side and two minutes on the second side. Remove to plate.

Printable Recipe Card

About Pan-Fried Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

Show 1 Comment & Review

What to Cook in September

What to Cook in September

Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor

Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast

Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.