Pan Fried Pork Chops with Pepper Melody

Pan Fried Pork Chops With Pepper Melody Recipe

No Photo

Have you made this?

 Share your own photo!

Samantha Bideau


This is a very flavorful dish and very colorful


☆☆☆☆☆ 0 votes

4 servings
Stove Top


Add to Grocery List

4 tsp
vegetable oil
thin sliced pork loin chops
salt and pepper to taste
1 large
1 medium
green bell pepper
1 medium
red bell pepper
1 clove
minced garlic
1 Tbsp
worcestershire sauce

How to Make Pan Fried Pork Chops with Pepper Melody


  • 1Heat 3 teaspoons of oil in an extra deep 12" skillet over medium heat. Lightly sprinkle the pork chops with salt and pepper and add to skillet. Cook the pork chops until they are light brown on the first side, about 5 minutes.
  • 2Meanwhile, peel and coarsely chop the onion. Set aside. Stem and seed and coarsely chop the bell peppers and set aside.
  • 3Turn the chops and cook them until they are brown on the second side and no longer pink in the center, about 4 minutes. Remove the skillet from the heat. Place the chops on a plate and set aside.
  • 4Return the skillet to medium heat and add the remaining 1 tsp. oil. Add the bell peppers, garlic, and worcestershire sauce and cook, stirring frequently until the peppers are tender, about 3 minutes.
  • 5Serve the pork chops over peppers.

Printable Recipe Card

About Pan Fried Pork Chops with Pepper Melody

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

Leave a Comment

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.