Pam's Asian Pork Ribs

Pamela Rappaport


I had some pork ribs to cook and wasn't in the mood to smoke them so I decided to go Asian. I looked around at what was on hand and came up with these. They were easy to do and hubby loved them. I always know if I should keep a recipe if he looks at me over dinner and says write this down before you forget what you did! I served it with fried rice and garlic sauteed spinach.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 45 Min


Add to Grocery List

  • 1
    rack st louis style pork ribs or ones of your choice

  • 1/2 c
    teriyaki sauce
  • 1/2 c
  • 2 Tbsp
    oyster sauce
  • 2 Tbsp
    mirin cooking wine
  • 1/2 tsp
    5 spice powder
  • 1 tsp
    crushed red pepper flakes

  • 1 c
    coke or pepsi
  • 1/4 c
    packed brown sugar

  • ·
    chopped green onion

How to Make Pam's Asian Pork Ribs


  1. Preheat oven to 350
  2. Cut ribs into individual pieces, place in a roasting pan with sides. You want some room around them but not too much or the sauce will spread out too much and cook away.
  3. Mix the cooking sauce ingredients and pour over the ribs. Turn to coat.
  4. Cover with foil and bake until tender. About 1 hour to 1 1/2 hours. Pour off the cooking sauce and reserve 1/2 cup. Recover the ribs to keep warm.
  5. Mix the reserved cooking sauce, Coke, and brown sugar in a skillet that will accommodate all of the ribs. Bring to a boil and reduce until it will coat the back of a spoon.
  6. Add the ribs to the sauce turning to coat as you add them.
  7. Serve garnished with chopped green onion.

Printable Recipe Card

About Pam's Asian Pork Ribs

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Asian
Hashtags: #ribs, #chinese

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