pam's asian pork ribs
I had some pork ribs to cook and wasn't in the mood to smoke them so I decided to go Asian. I looked around at what was on hand and came up with these. They were easy to do and hubby loved them. I always know if I should keep a recipe if he looks at me over dinner and says write this down before you forget what you did! I served it with fried rice and garlic sauteed spinach.
prep time
15 Min
cook time
1 Hr 45 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 - rack st louis style pork ribs or ones of your choice
- COOKING SAUCE
- 1/2 cup teriyaki sauce
- 1/2 cup honey
- 2 tablespoons oyster sauce
- 2 tablespoons mirin cooking wine
- 1/2 teaspoon 5 spice powder
- 1 teaspoon crushed red pepper flakes
- FINISHING SAUCE
- 1 cup coke or pepsi
- 1/4 cup packed brown sugar
- GARNISH
- - chopped green onion
How To Make pam's asian pork ribs
-
Step 1Preheat oven to 350
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Step 2Cut ribs into individual pieces, place in a roasting pan with sides. You want some room around them but not too much or the sauce will spread out too much and cook away.
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Step 3Mix the cooking sauce ingredients and pour over the ribs. Turn to coat.
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Step 4Cover with foil and bake until tender. About 1 hour to 1 1/2 hours. Pour off the cooking sauce and reserve 1/2 cup. Recover the ribs to keep warm.
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Step 5Mix the reserved cooking sauce, Coke, and brown sugar in a skillet that will accommodate all of the ribs. Bring to a boil and reduce until it will coat the back of a spoon.
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Step 6Add the ribs to the sauce turning to coat as you add them.
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Step 7Serve garnished with chopped green onion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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