overnight bacon casserole

Name: Overnight Bacon Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) bacon cut into 1/2 inch pieces; 8 slice(s) whole wheat bread; 6 - eggs beat until foamy; 1 1/2 cup(s) milk; 1 cup(s) shredded cheddar cheese; 1/2 teaspoon(s) dry mustard

(1 RATING)

63 Pinches

virginia duncan

decatur, AR

Updated on Nov 10, 2012

This is a simple but good casserole.

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prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound bacon cut into 1/2 inch pieces
8 slices whole wheat bread
6 - eggs beat until foamy
1 1/2 cups milk
1 cup shredded cheddar cheese
1/2 teaspoon dry mustard

How To Make overnight bacon casserole

Step 1

Fry bacon and drain. Remove crusts from bread and cube. Mix eggs, milk, cheese, and mustard. Mix well then add bacon and bread. Spoon into 8 inch square dish and refridgerate overnite.

Step 2

Next day let stand at room temp. for 15 minutes. Then bake uncovered at 325 for 45 minutes. Serve hot.
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