Overnight Bacon Casserole

Overnight Bacon Casserole

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virginia duncan


This is a simple but good casserole.


★★★★★ 1 vote

20 Min
45 Min


  • 1 lb
    bacon cut into 1/2 inch pieces
  • 8 slice
    whole wheat bread
  • 6
    eggs beat until foamy
  • 1 1/2 c
  • 1 c
    shredded cheddar cheese
  • 1/2 tsp
    dry mustard

How to Make Overnight Bacon Casserole


  1. Fry bacon and drain. Remove crusts from bread and cube. Mix eggs, milk, cheese, and mustard. Mix well then add bacon and bread. Spoon into 8 inch square dish and refridgerate overnite.
  2. Next day let stand at room temp. for 15 minutes. Then bake uncovered at 325 for 45 minutes. Serve hot.

Printable Recipe Card

About Overnight Bacon Casserole

Course/Dish: Pork Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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