oven roasted pork shanks
It really is all about the pork! The pork shank is sometimes over looked...not any more. This is so easy and so yummy for your tummy...Simply Porkilicious! Cooking with Passion, sw :)
prep time
10 Min
cook time
4 Hr
method
---
yield
8 serving(s)
Ingredients
- 5-6 pounds pork shanks {2 shanks}
- MARINATE-RESERVE 1/2 FOR COOKING
- 3 large orange juice & zest
- 3 large limes juice & zest
- 1/2 cup dry sherry
- 1/2 cup olive oil, extra virgin
- 10 large garlic cloves, minced
- 1 tablespoon cumin
- 2 teaspoons oregano
- 2 teaspoons bay leaves
- 1/4 bunch cilantro leaves & stems, chopped
- 1 medium habanero pepper, fresh & chopped
- 1 tablespoon smoked sea salt
- 2 teaspoons course black pepper
How To Make oven roasted pork shanks
-
Step 1combine 1/2 of marinate in a large zip lock bag. add shanks. massage, flip and coat shanks well. refrigerate over night. -
Step 2preheat oven to 325 degrees. place shanks on a large oven roasted pan. pour reserved marinate over roast and tent with aluminum foil. bake for 4 hours. baste during the baking time...add a little water to pan jucies while basting. the last 30 minutes un-tent and allow skins to crisp up. shanks are done when juices run clear and meat is tender. allow to rest before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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