Oven Roasted Oriental-Style Ribs

Oven Roasted Oriental-style Ribs Recipe

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Lynda Sweezey


From the Gift Edition of The Better Homes and Garden Cook book.....
Boiling the ribs before baking reduces the total cooking time.


★★★★★ 1 vote

40 Min
15 Min


  • 3 lb
    pork loin back ribs or pork spareribs
  • 3 Tbsp
    pineapple,peach,or apricot preserves
  • 1/3 c
  • 2 Tbsp
    soy sauce
  • 1 tsp
    grated fresh ginger or 1/4 teaspoon groung ginger
  • 1 clove

How to Make Oven Roasted Oriental-Style Ribs


  1. Cut ribs into serving size pieces.
    Place ribs in a 4-6 quart Dutch oven.
    Add enough water to cover.
    Bring to boiling;reduce heat.
    Simmer,covered, for 20-30 minutes or until ribs are tender;drain.
  2. Meanwhile,for sauce,cut up any large pieces of fruit in the preserves.
    In a bowl,stir together preserves,catsup,soy sauce,ginger,and garlic.
  3. Brush some sauce over both sides of the ribs.
    Place ribs,bone side down,in a shallow roasting pan.
    Bake,uncovered,in a preheated,350,oven for 15 minutes to 20 minutes or until glazed and heated through.
    Brush with remaining sauce before serving.

Printable Recipe Card

About Oven Roasted Oriental-Style Ribs

Course/Dish: Pork, Ribs, Roasts
Main Ingredient: Pork
Regional Style: Asian

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