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prep time
40 Min
cook time
1 Hr 45 Min
method
---
yield
4 serving(s)
Ingredients
- 3 pounds pork country-style ribs
- 1/2 cup chopped onion
- 2 cloves garlic,minced
- 1 tablespoon canola oil
- 3/4 cup bottled chili sauce
- 1/2 cup apple juice or apple cider
- 1/4 cup honey
- 2 tablespoons worchestershire sauce
- 1/2 teaspoon dry mustard
How To Make oven roasted honey-and-apple ribs
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Step 1Place ribs in a shallow roasting pan. Bake,uncovered,in a 350 preheated oven,for 1 hour. Drain off fat.
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Step 2Meanwhile,for the sauce,in a medium saucepan cook onion and garlic in hot oil until tender. Stir in chili sauce,apple juice,honey,Worchestershire sauce and dry mustard. Bring to boiling;reduce heat. Simmer,uncovered,for 20 minutes.(You should have about 1 1/2 cups.)
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Step 3Spoon 1/3 cup of sauce over ribs. Bake,uncovered,45-60 minutes more or until tender,turning ribs and spooning 1/3 cup more of the ribs after 25 minutes. Heat remaining sauce and pass with ribs.
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