Oven Roasted Honey-and-Apple Ribs

Oven Roasted Honey-and-apple Ribs Recipe

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Lynda Sweezey




★★★★★ 1 vote

40 Min
1 Hr 45 Min


  • 3 lb
    pork country-style ribs
  • 1/2 c
    chopped onion
  • 2 clove
  • 1 Tbsp
    canola oil
  • 3/4 c
    bottled chili sauce
  • 1/2 c
    apple juice or apple cider
  • 1/4 c
  • 2 Tbsp
    worchestershire sauce
  • 1/2 tsp
    dry mustard

How to Make Oven Roasted Honey-and-Apple Ribs


  1. Place ribs in a shallow roasting pan.
    Bake,uncovered,in a 350 preheated oven,for 1 hour.
    Drain off fat.
  2. Meanwhile,for the sauce,in a medium saucepan cook onion and garlic in hot oil until tender.
    Stir in chili sauce,apple juice,honey,Worchestershire sauce and dry mustard.
    Bring to boiling;reduce heat.
    Simmer,uncovered,for 20 minutes.(You should have about 1 1/2 cups.)
  3. Spoon 1/3 cup of sauce over ribs.
    Bake,uncovered,45-60 minutes more or until tender,turning ribs and spooning 1/3 cup more of the ribs after 25 minutes.
    Heat remaining sauce and pass with ribs.

Printable Recipe Card

About Oven Roasted Honey-and-Apple Ribs

Course/Dish: Other Main Dishes, Pork, Ribs, Roasts

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