Oven Roasted Honey-and-Apple Ribs

Oven Roasted Honey-and-apple Ribs Recipe

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Lynda Sweezey




★★★★★ 1 vote

40 Min
1 Hr 45 Min


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3 lb
pork country-style ribs
1/2 c
chopped onion
2 clove
1 Tbsp
canola oil
3/4 c
bottled chili sauce
1/2 c
apple juice or apple cider
1/4 c
2 Tbsp
worchestershire sauce
1/2 tsp
dry mustard

How to Make Oven Roasted Honey-and-Apple Ribs


  • 1Place ribs in a shallow roasting pan.
    Bake,uncovered,in a 350 preheated oven,for 1 hour.
    Drain off fat.
  • 2Meanwhile,for the sauce,in a medium saucepan cook onion and garlic in hot oil until tender.
    Stir in chili sauce,apple juice,honey,Worchestershire sauce and dry mustard.
    Bring to boiling;reduce heat.
    Simmer,uncovered,for 20 minutes.(You should have about 1 1/2 cups.)
  • 3Spoon 1/3 cup of sauce over ribs.
    Bake,uncovered,45-60 minutes more or until tender,turning ribs and spooning 1/3 cup more of the ribs after 25 minutes.
    Heat remaining sauce and pass with ribs.

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About Oven Roasted Honey-and-Apple Ribs

Course/Dish: Other Main Dishes, Pork, Ribs, Roasts

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