Oven Pork Roast w/ A Twist

Oven Pork Roast W/ A Twist

No Photo

Have you made this?

 Share your own photo!

Janet Gann

By
@ILUVTOEAT

Today I decided to prepare a pork roast, I tried a few new things, looked on this site took a few ideas from several different recipies...then I added me into the mix....we'll see how it works...I will be posting my findings. :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 2 1/2 lb
    pork roast, boneless
  • 1 tsp
    chicken w/ tomatoe base bouillon
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 2 Tbsp
    all purpose flour
  • 1 c
    water
  • 1 c
    red wine
  • 1/4 c
    olive oil, extra virgin
  • 4 medium
    potato
  • 1 medium
    onion
  • 1 c
    baby carrots

How to Make Oven Pork Roast w/ A Twist

Step-by-Step

  1. Line baking pan with heavey duty aluminum foil, I use a rack, I line the rack as well puncturing small holes to allow steam to come through. I placed the wine and water in the bottom of the pan to cause a steaming effect, bc later on I may use it to make a suace.
  2. Remove roast from package and pat dry. Drizzel olive oil over roast, enough to cover, massage oil in meat, add your dry ingrediants except flour and massage indredients into meat, roll roast in flour making sure all sides are covered. Allow meat to rest as you prepare your fry pan to sear roast, add about a 1/8 inch of olive oil and sear roast on medium high heat on all sides. This process takes appx 10 min to complete. Place roast on lined, sprayed rack and let rest to prepare vegetables.
  3. Take 4 medium butter potatoes, one medium onion and baby carrots, peel potatoes and onion quarter them and place in a bowl, open baby carrots and place in bowl. Drizzle with olive oil use dry ingredients to season vegetables, cover and shake bowl to ensure all is covered. Place them around the resting roast, cover roast with foil crimping ends and sides to form a baking pouch. Place in a 325 degree oven for 45-50 minutes, you can either serve it with a poultry gravy or make a wine sauce from the drippings by bringing it to a boil and using a mixture of water and corn starch or the old fashioned way with the ramaing flour used to dust roast with either way it's yummy.
    The spice ingrediants are not set in stone, season to taste and use enough oil to rub roast and sear roast. The chicken w/ tomatoe base bpouillon has salt, so if your have never used it and you don't use a lot of salt, use it sparingly.

Printable Recipe Card

About Oven Pork Roast w/ A Twist

Course/Dish: Pork Roasts
Other Tag: Quick & Easy



Show 3 Comments & Reviews

23 Fresh Fruit Desserts


Baking with fruit doesn’t just mean making a fruit cake. It means whipping up muffins bursting with blueberries. Or, cobblers filled with sweet and tart fruit like blueberries, raspberries, strawberries, peaches, and cherries. Love cheesecake? Make it extra special with a homemade strawberry topping. Using fresh fruit in desserts transforms the flavor of the treat. […]

13 Pasta Salad Recipes Perfect for Summertime


Light and fresh, pasta salad is perfect for summertime. It’s a quick and easy to make dish to bring to a cookout or potluck. Pasta salad is also hearty enough to be a light summer dinner. These 13 pasta salad recipes are packed with flavor and guaranteed to be a crowd-pleaser.

14 Potato Salad Recipes for Your Next Cookout


Potato salad is an all-American barbecue side dish. It’s a must on the menu and what we love most is that there is a recipe to suit every taste bud. If you like a creamy potato salad, one with hard-boiled eggs, or one with unusual ingredients (think loaded baked potatoes), below you’ll find a recipe […]