Oven Kalua Pig

Oven Kalua Pig Recipe

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Sharon Perez


I just love this over white rice-could eat it all the time


★★★★★ 1 vote

10 Min
3 Hr


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  • 4 lb
    pork (butt, shoulder)
  • 3 Tbsp
    liquid smoke flavoring
  • 2/ 1/2 Tbsp
    hawaiian salt or sea salt
  • 2 clove
    garlic, crushed

How to Make Oven Kalua Pig


  1. Mix liquid smoke, salt and garlic in a bowl. Rub over pork and marinate overnight. Bake pork in a covered baking dish at 350 degrees for 3 1/2 hours.
    Shred pork. Serve with white rice.

    If you have banana leaves, cover the pork butt with them, cover and bake as directed.

Printable Recipe Card

About Oven Kalua Pig

Course/Dish: Other Main Dishes, Pork
Hashtag: #hawaiian

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