Oven Kalua Pig

Oven Kalua Pig Recipe

No Photo

Have you made this?

 Share your own photo!

Sharon Perez

By
@Pueblohi

I just love this over white rice-could eat it all the time

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Cook:
3 Hr

Ingredients

4 lb
pork (butt, shoulder)
3 Tbsp
liquid smoke flavoring
2/ 1/2 Tbsp
hawaiian salt or sea salt
2 clove
garlic, crushed

Step-By-Step

1Mix liquid smoke, salt and garlic in a bowl. Rub over pork and marinate overnight. Bake pork in a covered baking dish at 350 degrees for 3 1/2 hours.
Shred pork. Serve with white rice.

If you have banana leaves, cover the pork butt with them, cover and bake as directed.

About Oven Kalua Pig

Course/Dish: Other Main Dishes, Pork
Hashtag: #hawaiian