oven kalua pig

Name: Oven Kalua Pig
Prep time: 10 min
Cook time: 3 h
Yield: 6
Ingredients: 4 pound(s) pork (butt, shoulder); 3 tablespoon(s) liquid smoke flavoring; 2/ 1/2 tablespoon(s) hawaiian salt or sea salt; 2 clove(s) garlic, crushed

(1 RATING)

40 Pinches

Sharon Perez

Aiea, HI

Updated on Oct 12, 2011

I just love this over white rice-could eat it all the time

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prep time 10 Min

cook time 3 Hr

method ---

yield 6-8 serving(s)

Ingredients

4 pounds pork (butt, shoulder)
3 tablespoons liquid smoke flavoring
2/ 1/2 tablespoons hawaiian salt or sea salt
2 cloves garlic, crushed

How To Make oven kalua pig

Step 1

Mix liquid smoke, salt and garlic in a bowl. Rub over pork and marinate overnight. Bake pork in a covered baking dish at 350 degrees for 3 1/2 hours. Shred pork. Serve with white rice. If you have banana leaves, cover the pork butt with them, cover and bake as directed.
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