Oven Kalua Pig

Oven Kalua Pig Recipe

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Sharon Perez


I just love this over white rice-could eat it all the time

★★★★★ 1 vote
10 Min
3 Hr


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4 lb
pork (butt, shoulder)
3 Tbsp
liquid smoke flavoring
2/ 1/2 Tbsp
hawaiian salt or sea salt
2 clove
garlic, crushed

How to Make Oven Kalua Pig


  • 1Mix liquid smoke, salt and garlic in a bowl. Rub over pork and marinate overnight. Bake pork in a covered baking dish at 350 degrees for 3 1/2 hours.
    Shred pork. Serve with white rice.

    If you have banana leaves, cover the pork butt with them, cover and bake as directed.

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About Oven Kalua Pig

Course/Dish: Other Main Dishes, Pork
Hashtag: #hawaiian

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