Oven Kalua Pig & Sweet Potatoes

1
Teresa Morgan

By
@alohaTeri

Even if you don't have an imu, you can still make Hawaiian kalua pig at home from pork butt purchased at your local supermarket

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
4 Hr

Ingredients

Add to Grocery List

  • ·
    5 lb pork butt
  • ·
    bar-b-q- smoke liquid
  • ·
    sweet potatoes
  • ·
    hawaiian salt

How to Make Oven Kalua Pig & Sweet Potatoes

Step-by-Step

  1. Preheat your oven to 325°F. Score the fat of the port butt into 1 inch squares and rub with Hawaiian or plain salt. Sprinkle Bar-B-Q Smoke Liquid over all sides of the meat and into the fat. Wrap securely in tin foil and bake in oven for at least 4 hours. Shred the meat off the bones as they do for kalua pig.

    Add sweet potatoes for the last 1 and 1/2 hours.

Printable Recipe Card

About Oven Kalua Pig & Sweet Potatoes

Course/Dish: Pork
Other Tag: Quick & Easy




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