1Trim fat from meat.
Pour butter into a 13"x9" baking dish, tilting pan to coat the bottom.
In a shallow dish combine egg,milk,pepper.
Place stuffing mix in another shallow dish.
Dip chops into egg mixture.
Coat both sides with stuffing mix.
Place in prepared pan.
2Bake,uncovered,in a preheated 425 oven for 10 minutes.
bake for 10 to 15 minutes more or until done (160*F)and juices run clear.