oven fried pork chops

Name: Oven Fried Pork Chops
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 - pork loin chops, cut 3/4" thick; 2 tablespoon(s) butter, melted; 1 large beaten egg; 2 tablespoon(s) milk; 1 cup(s) herb seasoned stuffing mix,finely crushed

(1 RATING)

75 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jan 17, 2012

30 minutes total time. Very Easy

Rate

No Image

prep time 10 Min

cook time 20 Min

method ---

yield 4 ..1 piece each

Ingredients

4 - pork loin chops, cut 3/4" thick
2 tablespoons butter, melted
1 large beaten egg
2 tablespoons milk
1 cup herb seasoned stuffing mix,finely crushed

How To Make oven fried pork chops

Step 1

Trim fat from meat. Pour butter into a 13"x9" baking dish, tilting pan to coat the bottom. In a shallow dish combine egg,milk,pepper. Place stuffing mix in another shallow dish. Dip chops into egg mixture. Coat both sides with stuffing mix. Place in prepared pan.

Step 2

Bake,uncovered,in a preheated 425 oven for 10 minutes. Turn chops. bake for 10 to 15 minutes more or until done (160*F)and juices run clear.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes