oven fried pork chops

How To Make oven fried pork chops

• Step 1
  Season chops with garlic powder, onion powder and pepper and place in a covered dish and refrigerate till ready to cook.
• Step 2
  In a small shallow dish mix bread crumbs, panko, garlic powder, onion powder, pepper and salt
• Step 3
  In a small bowl whisk together 2 eggs and milk. Then add about 5 teaspoons of the breadcrumb mixture and whisk till combined.
• Step 4
  Dredge pork chops thru the egg mixture and then thru the bread crumb mixture to coat both sides evenly
• Step 5
  Place on a baking sheet sprayed well with non stick cooking spray
• 
  Step 6
  Bake in preheated 350 degree oven for an hour and a half (less time if pork chops are not thick) or until done and juicy and tender to cut
• 
  Step 7
  Serve them with some of my country white gravy and enjoy! https://www.justapinch.com/recipe/deneece-gursky/good-old-fashioned-white-gravy/quick-easy-gravy
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!