Oven Fried Chicken Tenders Recipe

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Diane Eldridge


i came up with this recipe after readin several right here on JAP ..this can be used not only for chicken tenders but legs,thighs, as well as any fish,even pork chops please give it a try...

★★★★★ 1 vote
20 Min
35 Min


12 medium
chicken tenders
1 bottle
bacon ranch dressing[small]
2 tsp
liquid smoke flavoring,divided
8 oz
sour cream, lite
1 jar(s)
real bacon bits,divided
1 Tbsp
dried celery flakes
1 Tbsp
dried chives
1/2 tsp
garlic powder
2 Tbsp
dried onions,crushed
1/2 box
bacon flavored crackers[i used nabisco]
veggie oil,to cover bottom of bakin pan


1night before: take 2 chicken tenders per person[3 if big eaters] and put in zip bag....add 1/2 the liquid smoke... massage so all tenders get some put in fridge overnight
2in lg zip bag pour bacon dressing,sour cream,other 1/2 liquid smoke and 1/2 the bacon bites mix well set aside til cracker mix is ready
3pre heat oven to 375 sprat cookie sheet with non stick spray then pour oil onto pan tilt back and forth to cover pan well add oil a little at a tome to jus cover set aside
4put all the rest of stuff in food processor pulse til crackers fine like powder... put it in lg zip bag
5now take 2-3 tenders at a time and put in dressin mix coat well put in crackers mix put on cookie sheet... do all... repeat this step[double dip each tender]
6put in oven bake 20 min turn over cook til done bout 15 min more til juice runs clear not pink.... now ENJOY.... these are great with sweet taters fries and tossed salad.....

About this Recipe

Course/Dish: Pork