oven barbecued country style spareribs (for 2)

How To Make oven barbecued country style spareribs (for 2)

• 1

  Arrange spareribs in a single layer in an 8-inch-square baking dish. Distribute lemon and onion evenly over meat.
• 2

  Cover and bake in a 350F oven for 1 hour and 15 minutes.
• 3

  Meanwhile, in a pan combine brown sugar, chili powder, celery seed, garlic salt, water, chili sauce, vinegar, Worcestershire, and soy sauce: Cook, uncovered, over medium heat for 5 minutes.
• 4

  Remove lemon and onion slices and discard. Lift ribs from pan and cut in serving-size pieces. Discard pan drippings.
• 5

  Return meat to pan and pour hot sauce over. Continue baking, uncovered, basting frequently, for about 45 minutes or until meat is glazed, fork tender.
• 6

  Transfer meat to a serving dish. Skim off and discard any fat from sauce. Spoon sauce over meat.
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