oven barbecued country style boneless ribs
I have no idea where or who my Mother got this recipe from but she made it for a family who loved it and still does! This recipe is so easy to make and requires only four ingredients! If you like sweet, tangy, savory and tender pork ribs then you will love this. I was fortunate enough to inherit Mom's cookbooks and I am so happy to pass her most memorable recipes along to my friends at Just A Pinch! Mom would be very proud if she new that I was sharing her recipes! Enjoy!!
prep time
15 Min
cook time
3 Hr 30 Min
method
Bake
yield
4 - 8 depending on portion size
Ingredients
- 1 cup barbecue sauce
- I cup ketchup
- I package lipton dry onion soup
- 7 pounds boneless country style pork ribs
How To Make oven barbecued country style boneless ribs
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Step 1Preheat over to 300 degrees. -
Step 2Gather all of your ingredients.
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Step 3Place first three ingredients in a bowl and mix until well blended.
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Step 4In a 9" x 13" casserole spread about 1/2 cup of the mixture on the bottom.
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Step 5Place boneless ribs on top of sauce.
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Step 6Spoon and spread remaining sauce over all ribs.
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Step 7Cover with foil; place in oven and cook for 3 hours.
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Step 8Remove from oven; uncover and cook for an additional 30 minutes.
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Step 9Remove from oven. Take ribs out of sauce and keep warm in oven. Put sauce in a skillet and remove as much of the grease from the ribs as you can. Add 1 cup of water and bring to a boil. Reduce sauce until it is thicker in consistency.
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Step 10Serve sauce over ribs and rice or pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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