Oven Barbecued Country Style Boneless Ribs

Jeanne Gliddon


I have no idea where or who my Mother got this recipe from but she made it for a family who loved it and still does! This recipe is so easy to make and requires only four ingredients! If you like sweet, tangy, savory and tender pork ribs then you will love this. I was fortunate enough to inherit Mom's cookbooks and I am so happy to pass her most memorable recipes along to my friends at Just A Pinch! Mom would be very proud if she new that I was sharing her recipes! Enjoy!!


★★★★★ 2 votes

4 - 8 depending on portion size
15 Min
1 Hr 30 Min


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1 c
barbecue sauce
I c
I pkg
lipton dry onion soup
7 lb
boneless country style pork ribs

How to Make Oven Barbecued Country Style Boneless Ribs


  • 1Preheat over to 300 degrees.
  • 2Gather all of your ingredients.
  • 3Place first three ingredients in a bowl and mix until well blended.
  • 4In a 9" x 13" casserole spread about 1/2 cup of the mixture on the bottom.
  • 5Place boneless ribs on top of sauce.
  • 6Spoon and spread remaining sauce over all ribs.
  • 7Cover with foil; place in oven and cook for 3 hours.
  • 8Remove from oven; uncover and cook for an additional 30 minutes.
  • 9Remove from oven. Take ribs out of sauce and keep warm in oven. Put sauce in a skillet and remove as much of the grease from the ribs as you can. Add 1 cup of water and bring to a boil. Reduce sauce until it is thicker in consistency.
  • 10Serve sauce over ribs and rice or pasta.

Printable Recipe Card

About Oven Barbecued Country Style Boneless Ribs

Course/Dish: Gravies, Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids

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