oven baked pork chops and hashbrowns

★★★★★ 2 Reviews
mednana avatar
By Carol M
from Riverside, CA

This is one of my favorites from a long time ago. Easy to make. Delicious to taste.

★★★★★ 2 Reviews
serves 6
cook time 40 Min

Ingredients For oven baked pork chops and hashbrowns

  • 6
    pork chops
  • 1 can
    cream of mushroom soup
  • 1/2 c
    milk
  • 1/2 c
    sour cream, fat-free
  • 1 c
    cheddar cheese, grated
  • 1 can
    durkee or frences fried onion
  • 24 oz
    package hashbrowns, cubed, thawed
  • seasoned salt to taste
  • pepper to taste
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How To Make oven baked pork chops and hashbrowns

  • 1
    Brown chops; season to taste. Combine soup, milk, sour cream and 1/2 teaspoon season salt. 1/2 teaspoon pepper. Add hashrowns. Spoon into 9X13 pan. Sprinkle on half the cheese and onions. Top with pork chops. Cover and bake at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake uncovered for 5 minutes.

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