Oven Baked Bacon Wrapped BBQ Country Ribs

★★★★★ 3 Reviews
GourmetMommy avatar
By Megan Flores
from Chicago, IL

Say that 3 times fast! lol When I was growing up, my mother's favorite way to make Country Pork Ribs, was by simply wrapping bacon around them, seasoning and baking. I've kept with that tradition, but kicked it up a notch! These are great with some broasted or oven roasted potatoes! ***Disclaimer - 99% of the dishes represented by the photographs are shot with a Pro SLR camera and owned by me. The appearance of the dishes are an accurate result of my recipes, and are usually taken immediately after the dish is completed. Please feel free to use my photos as a guide in achieving perfect results when you make the dishes, as well as share any changes you might have made to the recipe to personalize it, as I might be interested in giving it a try!

serves 4-6
prep time 15 Min
cook time 50 Min

Ingredients

  • 8-12 md
    country pork ribs
  • 3 Tbsp
    olive oil
  • salt and pepper
  • 1 lb
    hickory smoked bacon
  • BBQ SAUCE
  • 12 oz
    sweet baby rays original bbq sauce
  • 1/2 c
    zesty italian dressing
  • 1/4 c
    brown sugar
  • 2 Tbsp
    worchestire sauce
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How To Make

  • 1
    Lightly coat ribs with olive oil. Salt and Pepper Ribs to your liking. Wrap individual ribs with bacon, making sure that most of the rib is covered. Secure bacon with toothpicks. In a separate bowl, combine ingredients for sauce. Spoon enough sauce into a 9x13 glass baking dish to give the ribs a thin bed to rest on. Place Ribs in dish. Pour remaining BBQ sauce over Ribs. Cover, bake at 350 for 35 minutes..after 35 minutes are up, remove cover and bake for remaining 15.
  • 2
    Enjoy!
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